Made from Mediterranean grape varieties typical of the coastal region—65% Mourvèdre, 30% Carignan, and 5% Grenache—this red wine has a very concentrated profile. Full-bodied and well-balanced, with tight acidity and fine tannins, this warm, characterful wine is sure to delight Languedoc enthusiasts.
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Eye
Deep red color
Nose
Intense aromas of concentrated dark fruits, notes of cherry, vanilla, and blackcurrant, with balsamic notes
Palate
A restrained body, balanced by crisp acidity and fine tannins. Delicate and long-lasting, with earthy and spicy notes on the finish.
Serve
At 16-18°C
Open
1 hour before
Drink before
2031
Production
2,888 bottles
Food and Wine Pairings
Best enjoyed with red meats that have bold flavors: mutton, venison, lamb...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 93/100 (2017 vintage)
Rated Estate (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Paul Old cultivates these old vines using biodynamic methods between Corbières and Roussillon. His minimalist approach in the cellar yields some high points (Prioundo and L’Extrême, white wines) but also some low points, with excessive carbonation in certain vintages and, at times, a lack of clarity. However, the wines age well, and aeration is beneficial for them.
Jancis Robinson
Wine rated 16.5++/20 (2017 vintage)
Rated "Recommended"
Customer Rating
3/5
based on 1 review
Review by Mr. LAURENT D. Published on January 23, 2024
See all reviews from this customer
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