This red wine, made from 80% Grenache and 20% Cinsault, charms the nose with aromas of morello cherry, violet, garrigue herbs, and pine. On the palate, it is round, lively, and pure, with dominant notes of red berries and mild spices. A perfect wine to pair with tapas!
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Eye
Deep red color
Nose
Aromas of sour cherry, violet, garrigue herbs, and pine
Palate
Round, lively, and clean, with dominant notes of red berries and mild spices
Serve
At 16-18°C
Open
1/2 hour before
Drink before
2032+
Production
2,616 bottles
Food and Wine Pairings
Enjoy it with ham-based tapas, Lebanese tabbouleh, and raw-milk cheeses (Morbier, Tomme de Provence, Laguiole, etc.)...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 91/100 (2018 vintage)
Rated Estate (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Paul Old cultivates these old vines using biodynamic methods between Corbières and Roussillon. His minimalist approach in the cellar yields some high points (Prioundo and L’Extrême, white wines) but also some low points, with excessive carbonation in certain vintages and, at times, a lack of clarity. However, the wines age well, and aeration is beneficial for them.
Jancis Robinson
Rated "Recommended"
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