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Château Puech-Haut - Languedoc Tête de Bélier blanc 2024
17/20
Jancis Robinson
"A top-of-the-line vintage—simply sublime. The jewel of the Languedoc!"
An iconic wine from Château Puech-Haut, Tête de Bélier Blanc captivates with its elegance and aromatic richness. Its notes of white fruit, citrus, and delicate flowers unfold on the palate, offering a full-bodied, fresh, and perfectly balanced taste. A great Languedoc white—refined and generous—ideal for pairing with the finest meals.
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Eye
Golden Yellow Dress
Nose
A complex bouquet of smoky notes, yellow fruits, honey, gingerbread, and exotic fruits
Palate
Full-bodied, supple, well-balanced, with a fresh attack (citrus) and a round finish (acacia)
Serve
At 10-12°C
Drink before
2032
Food and Wine Pairings
Pairs well with a veal stir-fry with asparagus and button mushrooms, filet mignon, veal chops with chanterelles, Reblochon…
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
Jancis Robinson
Wine rated (2026 guide) 17/20
Rated "Recommended"
About the wine:
Given the role that new oak plays in winemaking, it has left only a remarkably subtle imprint on the wine. The nose is very slightly smoky. Less rich and alluring than previous vintages, this Tête de Bélier is drier and livelier. There is a tropical note, but it evokes pineapple peel and green mango more than ripe pineapple and mango. The tension is much more pronounced. Apricot and bitter orange, lime zest, and matcha tea. Complex notes where bitterness, sweetness, aroma, and texture intertwine. The length on the palate seems to lie more in the way the wine continues to resonate long after the aromas have faded.
Jeb Dunnuck
Rated "Recommended"
1JOUR1VIN PRICE
29
.90
Cash Back | 10.00%