Made from vines planted between 200 and 300 meters above sea level, this blend of Syrah, Grenache and Carignan is the estate's original cuvée. An intense, aromatic wine of red and black fruits, it also has hints of sweet spices. A perfect accompaniment to fillet of beef or guinea fowl...
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Eye
Dark red dress
Nose
Expressive, beautiful bouquet of red and black fruit aromas with hints of sweet spices.
Mouth
Intense and aromatic, mineral notes, beautiful sapid finish
Serve
At 16-18°C
Drink before
2029
Food and wine pairing
Enjoy with lamb, fillet of beef, pigeon with mushrooms, guinea fowl...
Decanter
Area rated Recommended
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Since the 1970s, this certified organic estate has been one of the jewels in the appellation's crown, appearing in the Guide with unfailing regularity. Boasting a magnificent terroir of 70 small schist parcels (58 ha) that sculpt the landscape, today it benefits from the know-how of the younger generation, inherited from grandfather Jean and father Bernard Vidal, both former presidents of the appellation.
Robert Parker - Wine Advocate
Domaine noté (guide 2024) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2024) 91/100 (Vintage 2021)
Jancis Robinson
Wine rated 16,5/20 (Vintage 2021)
Customer rating
4.5/5
on 4 reviews
Note and review by M. GILLES D. Published on 06/02/2025
On a slightly graphite frame, the wine releases a coulis of intense, jammy fruit, tinged with spices and smoky notes in a juicy, energetic texture, with fine, silky tannins. Sappy, refreshing length. A typical, particularly expressive wine at a reasonable price. Delicious with farmhouse guinea fowl with porcini mushrooms and cream or aligot sausage. Score = 4.2.
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Note and review by M. ERWAN H. Published on 22/03/2025
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Note and review by M. FLORIAN C. Published on 07/03/2025
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Note and review by M. PIERRE B. Published on 07/02/2025
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