A blend of Syrah, Carignan, Grenache, and Mourvèdre, the Tradition offers an expressive and elegant nose with notes of jammy fruit and spices. On the palate, it is full-bodied and distinctive, with black fruit flavors coming through fully, along with good tannic structure and a freshness highlighted by mineral notes. Great potential!
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Eye
Deep garnet color
Nose
Expressive and elegant, with notes of jammy fruit (fig, blackberry) and spices (pepper, bay leaf)
Palate
Full-bodied and distinctive, with beautiful notes of dark fruit (blackcurrant, blackberry), good tannic structure, and freshness with pronounced minerality
Serve
At 16-18°C
Open
30 minutes before
Drink before
2027
Food and wine pairings
It pairs very well with slow-cooked meat dishes (stew, osso buco, tagine...), a rib of beef, a Charolais steak, and Iberian cured meats...
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Marie Boudal meticulously tends her old vines (24 hectares of organic cultivation)—comprising Syrah, Grenache, Carignan, and Mourvèdre (some of which are over 70 years old)—clinging to the steep slopes of Roquessels in the Faugères appellation. She has two labels: Ch. des Peyregrandes and Dom. Bénézech-Boudal.
Terre de Vins
Wine rated 17/20 (2018 vintage)
Customer rating
3.2/5
based on 4 reviews
Review by Mr. WILLIAM P. Posted on August 23, 2021
Goes down easy•••
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Review by Mr. JEAN CLAUDE P. Published on 09/09/2023
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Review by Mr. FREDERIC B. Published on August 22, 2022
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Review by Mr. BENOIT M. Posted on September 22, 2021
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