The Baroques vintage is an authentic regional wine, with a fruity nose featuring notes of cherry and red berries. It offers a supple attack on the palate, with a light body and a distinct fruity character. An approachable, pleasant, and easy-drinking wine. Pair it with cold cuts or grilled red meat...
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Eye
Full-length dress
Nose
bold, on the fruit (cherry, berries)
Palate
A smooth attack, light body, and distinct fruity character. An approachable, pleasant, and easy-drinking wine.
Serve
at 16-17°C
Open
1 hour before
Drink from
2013
Drink before
2016
Production
20,000 bottles
Food and Wine Pairings
Il accompagne parfaitement la charcuterie ou les viandes rouges grillées ou en sauce...<br/>
Bettane & Desseauve
Rated estate (2022 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
In the historic region of Tavel, the Maby family produces wines of consistent quality—always authentic, pleasant, and full-bodied. Led by the dynamic Richard Maby, the estate continues to evolve, with the wines gaining in precision each year. The vineyards are located in the municipalities of Tavel, the Lirac plateau, and the neighboring Côtes du Rhône. Reasonable prices and the consistent quality of the wines make this estate a safe bet on today’s market—across all three wine categories.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
This winery, known for its consistently high-quality wines—particularly its Lirac in all three varieties and its Tavel—was founded in 1950 by Armand Maby. In 2005, his grandson Richard took over the vineyard, which spans 53 hectares located primarily on the rounded pebbles of the Vallongue plateau; the vines are cultivated “naturally” and have been in the process of converting to organic farming since 2019. Since 2011, the eminent Rhône oenologist Philippe Cambie has served as the estate’s consultant.
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
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