21715 customer reviews

Domaine Magellan - The Forbidden Fruit 2017

Domaine Magellan - Le Fruit Défendu 2017

IGP Hérault|Red wine|Organic

3/5 (8 customers)

Le Fruit Défendu is the estate’s little treat, offering fruity notes on the nose, including blackberry and blackcurrant. A soft, fruity wine with slightly peppery and spicy accents, and a delicate hint of bay leaf. A wine for pleasure and good company!

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21715 reviews

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Estate

Domaine Magellan

Vintage

Le Fruit Défendu

Vintage

2017

Designation

IGP Hérault

Region

Languedoc

Grape Varieties

90% Cinsault, 10% Syrah

Regions

6 hectares of old Cinsault vines on beautiful sandstone plots, originating from mass selections made in the Châteauneuf-du-Pape region in the early 1960s.

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Complete destemming, vinification for 10 to 12 days in cement tanks with pumping over and punching down, at a controlled temperature of 22/23°

Livestock Farming

In a concrete tank

Alcohol content

13%

Organic

Yes

Eye

A beautiful deep red dress

Nose

With fruity notes of blackberry and blackcurrant

Palate

A soft, fruity wine with slightly peppery and spicy notes and hints of bay leaf

Serve

At 14-16°C

Open

1 hour before

Drink starting at

2018

Drink before

2021

Food and Wine Pairings

Enjoy it with stuffed vegetables, roast guinea fowl, rabbit with mustard, Normandy-style cutlets, or grilled meats...

More information at Domaine Magellan

More information at IGP Hérault

Bettane & Desseauve

Rated estate (2018 guide) 1*Star (A serious, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

Wines with character, richly fruity, featuring a lovely texture and a good balance of freshness, yet still very easy to drink.

Guide Hachette des vins

Rated Estate (2021 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Bruno Lafon inherited his passion for wine and Burgundian precision from his father. Captivated by the Languedoc terroir, he partnered with Sylvie Legros in 1999 to restore this 32-hectare estate, which is farmed organically.

Customer Rating

3/5

based on 8 reviews

Review by Mr. JCLAUDE H. Published on September 20, 2026