“The unique terroir of Pézenas, shaped by volcanic and basaltic influences, is well deserving of praise and offers subtle smoky, balsamic, and slightly licorice notes, complemented by a refined palate with elegant tannins.” (La RVF, Issue No. 692, July–August 2025).
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Eye
Purple dress
Nose
Subtly smoky, with notes of camphor and licorice
Mouth
Elegant and refined, with delicate tannins and lovely freshness
Serve
At 16-18°C
Drink before
2031
Food and wine pairings
Pair with red meat, saucy and spicy dishes, and cheese...
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Coming from an old winegrowing family, Jacques Bilhac, joined in 2003 by his brother Alex, manages 30 hectares of vineyards, most of whose grapes he sends to the cooperative winery. In 2014, the brothers built their own winery and withdrew 7 hectares from the cooperative to produce their own wines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 90/100
About wine:
The unique terroir of Pézenas, shaped by volcanic and basaltic influences, is truly worthy of praise, offering subtle smoky, balsamic, and slightly licorice notes, complemented by a refined palate with elegant tannins.
Customer rating
3.8/5
based on 5 reviews
Review by Mr. ADRIEN M. Posted on 11/06/2025
A classic Languedoc wine dominated by Syrah, with a unique fresh and slightly smoky character that lends it a certain intensity and makes it very easy to drink.
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Review by Mr. Gilles D. Published on September 24, 2025
Discover this striking Languedoc wine, bursting with incredible energy and finely textured by tight tannins that frame a core of intense red fruit, tinged with subtle notes of smoke and licorice. A pleasant freshness enhances the length of the finish. Very easy to drink despite its 14% alcohol content, it pairs beautifully with grilled aligot and sausage from the Aveyron region. Rating = 4.
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Review and opinion by Mr. FLORIAN C. Published on 03/03/2026
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Review by Mr. FABRICE & MATHIS P. Published on January 27, 2026
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Note and opinion by Mr. ROLAND A. Published on January 23, 2026
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