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Gérard Bertrand - Languedoc Art de Vivre Rosé 2025

Gérard Bertrand - Languedoc Art de Vivre rosé 2025

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2024 / 3 customers)
fruity
balanced
appetizer
best-seller

"A real treat for your balmy summer evenings"

This Languedoc rosé will charm you with its aromas of wild strawberries, red currants, and blackcurrants, as well as its delicate hints of rose. On the palate, it is fresh and lively, with great aromatic persistence and a lovely balance. A moment of pure pleasure!

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Rated site
21455 reviews
-20€

Starting at €99 on your first order

Estate

Gérard Bertrand

Vintage

Art de Vivre

Vintage

2025

Designation

Languedoc

Region

Languedoc

Grape Varieties

Grenache, Cinsault, Syrah

Regions

Mediterranean

Viticulture

Thoughtful and environmentally friendly

Grape Harvest

Night Shifts

Wine Production

Careful selection of vineyard plots, traditional winemaking, and temperature-controlled fermentation

Livestock Farming

In the tank

Alcohol Content

13%

Eye

A pale, bright pink color

Nose

Aromas of wild strawberries, blackcurrants, and redcurrants, with hints of rose and grapefruit

Palate

Fresh, rich, with great length and a lovely balance

Serve

At 12°–13° C

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

Enjoy as an aperitif, with vegetable- and fish-based appetizers, Mediterranean cuisine, grilled dishes, marinated white meats...

More information at Gérard Bertrand

More information at Languedoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Gérard Bertrand has made his name one of the most dynamic brands in the French wine industry. While he describes making wines from the South as an “art of living,” he is first and foremost a meticulous and demanding winemaker, striving for excellence across his 17 estates. This quest reaches its pinnacle with the Clos d’Ora, a magnificent wine from the heights of La Livinière, and with a rosé from the Cabrières terroir—the Clos du Temple cuvée—which shines with its intense personality. Since 2002, he has been leading a large-scale conversion of his vineyards to organic and biodynamic farming, making his estate one of the most significant in France in terms of sustainable viticulture. All of the estates’ wines are remarkable.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2026 Guide) Cité

About the estate:

Over the past 20 years, former international rugby player Gérard Bertrand has built an exceptionally dynamic business in Languedoc. For this achievement, he was named “Wine Merchant of the Year” by *La Revue du vin de France* in 2016. Starting with the family vineyard in Villemajou, in the Corbières region, in 1987, his empire now sells millions of bottles each year and encompasses several hundred hectares spread across various sites, from Malepère to the Terrasses du Larzac. Since 2012, he has been producing his flagship wine, Clos d’Ora, using biodynamic methods—a practice he has since extended to his entire vineyard. Château l’Hospitalet, just outside Narbonne, is a comprehensive, high-quality hospitality complex—a place well worth a visit.

Customer Rating

(2024 Vintage)

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. GILLES D. Published on 11/23/2025

Art de Vivre is a rather seductive rosé that balances freshness and richness, evoking yellow grapefruit and, to a lesser extent, crisp red berries. Its soft, light texture caresses the palate, while the lively, beautifully full-bodied mouthfeel leads to a long, energizing finish with subtle bitter notes. The unique and flattering design of the screen-printed ceramic bottle gives it a modern and sensual feel. It’s sure to impress your friends when paired with a homemade tart featuring multicolored heirloom tomatoes, mustard, goat cheese, and garrigue herbs—or, more traditionally, with a wood-fired seafood paella. Rating = 3.7.

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. NICOLAS P. Posted on July 21, 2026

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. ERIC F. Posted on July 18, 2026

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