With sublime aromas of dark fruit, almost jam-like, this red Limoux immediately reveals its power and concentration. The tannins are silky and round, lending structure and richness to this complex wine. A Limoux that rivals the great wines of the Languedoc!
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Eye
deep purple dress
Nose
Ripe aromas of black cherry, plum, and licorice with a hint of mocha. Beautiful depth
Palate
Dense and concentrated. Velvety texture. Supple, round tannins.
Serve
at 16-18°C
Drink starting at
2015
Drink before
2019
Food and Wine Pairings
It pairs very well with game meats, beef stew, duck confit...
Bettane & Desseauve
Rated estate (2020 guide): 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
Julia Hubrich and Julien Gil are two passionate young winemakers who have been based for less than ten years on a rocky plateau just outside the Limoux appellation. They cultivate and produce wine from their nine hectares in the most natural way possible: “It’s not the cellar that improves the wine, but the work of the winemaker in the vineyard.” One cannot help but admire the progress and consistency of all the estate’s wines, which have become a must-try.
Guide Hachette des vins
Rated Estate (2021 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
Two young winemakers and a young winery, established in 2006. Originally from Dresden, Julia trained in Montpellier and the Bordeaux region. As for Julien, a native of southern France who has been passionate about cooking and wine since his teenage years, he took a detour through the Médoc to learn the trade. The couple began by “saving” 2 hectares of old Carignan vines that were slated for uprooting, then acquired vineyards in the Limoux AOC. In total, they now have 10 hectares.
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