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Plô Roucarels - Las Panelos 2016

Plô Roucarels - Las Panelos 2016

1*Étoile

Hachette

14/20

Bettane & Desseauve

complex
glutton
finesse
chicken supreme

"Las Planelos? The name of the sandy-clay plot that gave birth to this Chenin and Chardonnay blend. The nose combines broom, apricot, and fresh hazelnut, subtly underscored by a delicate touch of vanilla. A harmonious approach that extends to a tender palate, with a slight sweetness perfectly balanced by superb acidity. A beautiful finish with notes of lime blossom honey, fig and toast. (Le Guide Hachette des Vins) A Limoux on a par with the great wines of Languedoc!

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20842 reviews
-20€

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Estate

Plô Roucarels

Vintage

Las Panelos

Vintage

2016

Designation

Limoux

Region

Languedoc

Grape varieties

70% Chenin, 30% Chardonnay

Terroirs

Clay-limestone and sandstone soils, almost sandy, white earth

Viticulture

Traditional and refined

Grape harvest

Manual with sorting on stand

Wine making

Selective harvesting, cold maceration, pressing, and settling. Fermentation in oak barrels with regular stirring, depending on tasting.

Livestock farming

9 months in 600-liter French oak barrels (new for Chardonnay, 1 wine for Chenin)

Alcohol content

13,5%

Nose

Beautiful aromatic freshness with floral notes and subtle woody notes

Mouth

Mineral attack. Rounded structure from the wood. No heaviness. Elegant, fresh, with just the right balance.

Serve

At 10-12°C

Drink before

2025

Production

1,600 bottles

Food and wine pairings

Food and wine pairings

Enjoy with pan-fried foie gras with grapes, sea bass fillet in sauce, guinea fowl in cream sauce, or a beautiful platter of mature cheeses...

More information on Plô Roucarels

More information on Limoux

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2020 guide) 14/20 (Good wine)

Rated estate (2020 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About wine:

Powerful, ripe, and very mellow nose, with sweet vanilla, white fruit, bergamot, and lily. Warm and full on the palate, with slightly pronounced oak, a touch of bitterness, and a fresh finish. Full of character. For fans of rich, oaky whites, this one is very well made.

About the estate:

Julia Hubrich and Julien Gil are two passionate young winemakers who settled less than ten years ago on a rocky plateau at the edge of the Limoux appellation. They cultivate and vinify their nine hectares in the most natural way possible: "it is not the cellar that improves the wine, but the work of man in the vineyard." One can only admire the progress and consistency of all the wines from this estate, which has become a must-visit destination.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2020) 1*Star (Very successful wine)

Rated estate (2021 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About wine:

Las Planelos? The name of the sandy-clay plot that gave rise to this Chenin and Chardonnay blend. The nose combines broom, apricot, and fresh hazelnut, subtly underscored by a delicate touch of vanilla. A harmonious approach that extends to a tender palate, with a slight sweetness perfectly balanced by superb acidity. A beautiful finish with notes of lime blossom honey, fig and toast.

About the estate:

Two young winemakers and a young estate, established in 2006. Originally from Dresden, Julia trained in Montpellier and Bordeaux. Julien, a native of southern France, has been passionate about cooking and wine since his teens and took a detour via the Médoc to learn the trade. The couple began by "saving" two hectares of old Carignan vines that were destined for uprooting, then acquired vineyards in the Limoux AOC. In total, they now have 10 hectares.

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