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Domaine de Montgilet - Anjou Gamay Red 2018

Domaine de Montgilet - Anjou Gamay rouge 2018

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5
3.3/5 (3 customers)

14,5-15,5/20

RVF

“This is a fine Gamay, gently extracted to reveal its full suppleness and spicy richness” (La Revue des Meilleurs Vins de France 2019 - RVF) A light, fruity, easy-drinking wine. It’s the perfect wine for picnics, meals on the patio, and sharing with friends. A rich, fruity wine!

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Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de Montgilet

Vintage

Anjou Gamay

Vintage

2018

Designation

Anjou Gamay

Region

Loire

Grape varieties

100% Gamay, vignoble âgé de 54 ans en moyenne

Terroirs

Silty loam on blue schist, Angers-Trélazé slate massif

Viticulture

Short pruning: 2x4 buds + 2x1 bud. Vines trained on trellises with grass cover; plowing in late winter. Leaf removal in July. Hand-harvested into 25-kg crates.

Grape Harvest

At peak ripeness

Winemaking

Carbonic maceration in the Beaujolais style, followed by alcoholic fermentation in tanks, then malolactic fermentation. At the time of pressing, the juices are separated as much as possible so that only the most aromatic and flavorful batches can be blended.

Livestock farming

In a cement tank lined with stoneware tiles

Alcohol content

12%

Nose

Fruity notes of cherry, blackcurrant, and raspberry

Palate

A light, fruity, easy-drinking wine. Anjou Gamay is best enjoyed young.

Serve

At 12-14°C

Drink before

2021

Food and wine pairings

Food and wine pairings

It pairs perfectly with fish dishes, white meats, grilled meats, quiches, savory tarts, and puff pastries. It’s the perfect wine for picnics, outdoor dining, and enjoying with friends and family.

More information at Domaine de Montgilet

More information at Anjou

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))

About the estate:

Victor and Vincent Lebreton are true ambassadors of the Coteaux-de-l’Aubance. The brothers took over the family estate in 1986 and cultivate 60 hectares of vineyards across various plots and types of schist soil. This allows them to craft single-vineyard wines with subtle nuances, reflecting the character of the blue schist (Le Tertereaux), gray schist (Clos-des-Huttières), or purple schist (Le Clos-Prieur). A welcoming estate with reasonable prices. The range naturally shines brightest with the Aubance. The reds are simple and approachable, focused on immediate enjoyment.

Decanter

Decanter

Rated Winery Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

This estate, located just outside Angers, is a regional benchmark, particularly for its “Angevin delicacies,” featuring superb Coteaux-de-l’Aubance wines on the menu. At the helm of the estate founded by his grandfather, Victor, and developed by his father, also named Victor, Vincent Lebreton—who has been in charge since 1995—manages (in a very thoughtful manner) 75 hectares of slate-schist terroir. The sixth generation is now working alongside him.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2019 guide) 14,5-15,5/20 (Good wine)

About the wine:

This is a fine Gamay, gently extracted to bring out its full suppleness and spicy richness

Le Point

Le Point

Rated estate (2023 guide) Recommended

Customer rating

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5

3.3/5

based on 3 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. CLAUDE P. Posted on April 28, 2020

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Ms. JANINE R. Posted on September 8, 2019

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. CEDRIC P. Posted on July 13, 2019

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