Domaine de Montgilet - Coteaux de l'Aubance 2020 (Liquoreux)
93/100
Decanter
"Festive Delight"
This Coteaux de l'Aubance doesn't aim for concentrated sweetness, but rather for freshness. The balance between sweetness, acidity, and minerality is remarkable. It's an elegant wine, without any heaviness, that envelops a rich, luscious fruitiness. Perfect for festive gatherings!
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Eye
Bright golden-yellow color
Nose
Notes of white flowers, followed by a full bouquet of fruits: quince jelly, candied apricots, passion fruit, pineapple on a honey base, candied fruits
Palate
Balance and great freshness: sweetness, minerality, and acidity, with lovely body
Serve
At 10-12°C
Drink before
2030+
Food and Wine Pairings
It pairs very well with whole foie gras or foie gras terrine, as well as white fruit desserts such as tarte Tatin…
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Victor and Vincent Lebreton are devoted advocates of the Coteaux-de-l’Aubance. The brothers took over the family estate in 1986 and cultivate 60 hectares of vineyards across various plots with different types of schist. This allows them to craft single-vineyard wines with subtle nuances, reflecting the character of the blue schist (Le-Tertereaux), gray schist (Clos-des-Huttières), or purple schist (Le-Clos-Prieur). A charming winery that offers reasonable prices. Unsurprisingly, the range’s finest wines come from the Aubance vineyard. The reds are simple and approachable, designed for immediate enjoyment.
Decanter
Wine rated (2021 guide) 93/100 (2019 vintage)
Rated Winery Recommended
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
This estate, located on the outskirts of Angers, is a regional leader, particularly when it comes to “Angers delicacies,” with superb Coteaux-de-l’Aubance wines on the menu. At the helm of the estate founded by his grandfather, Victor, and expanded by his father—also named Victor—Vincent Lebreton, who has been in charge since 1995, manages (in a very thoughtful manner) 75 hectares of slate-based terroir. The sixth generation is now working alongside him.
Le Point
Rated winery (2023 guide) Recommended
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