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Domaine de Montgilet - Coteaux de l'Aubance Les Trois Schistes 2018 (Sweet Wine, 50 cl)

Domaine de Montgilet - Coteaux de l'Aubance Les Trois Schistes 2018 (Liquoreux 50 cl)

3*Coup de Coeur

Hachette

Chenin
elegant
desserts
foie gras
value for money

“Pure Chenin Nectar”

"This sweet wine immediately captivates with its intense, brilliant straw-yellow color. The nose displays complexity and concentration through intense aromas of candied fruit, raisins, dried apricots, quince, and caramelized apple. The palate, velvety to perfection, offers the perfect marriage of richness, opulence, and acidity, all enhanced by a very pleasant bitterness with hints of candied orange zest. The long, fresh, and intense finish is the final touch that wins you over.” (Le Guide Hachette des Vins 2021)

Buy Montgilet wines at the best prices in a private sale!

Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de Montgilet

Vintage

Les Trois Schistes (50 cl)

Vintage

2018

Designation

Coteaux de l'Aubance

Region

Loire

Grape varieties

Chenin

Terroirs

A cuvée sourced from three schist terroirs: clay-loam on blue schist, clay-loam on sandstone and purple schist, and clay-loam on gray schist and schist weathering products

Viticulture

Traditional and refined

Grape Harvest

Affected by botrytis, harvested in several passes

Winemaking

Slow, extended pressing in a pneumatic press, followed by fermentation in barrels, without the addition of enzymes or yeast

Livestock farming

Aged in barrels that are 3 to 6 years old

Alcohol content

10,05%

Residual sugars

202.4 g/L

Eye

Yellow dress with subtle shades

Nose

Notes of white flowers, followed by a rich bouquet of fruits: quince jelly, candied apricots, passion fruit, and pineapple, set against a backdrop of honey, candied citrus, and vanilla

Palate

Delicate, elegant, and fresh, with a lovely richness and a perfect balance of sweetness, acidity, and liveliness, featuring aromas of just-ripe yellow fruits and a beautiful complexity

Serve

Decant at 10-12°C

Open

30 minutes before

Drink before

2028+

Food and wine pairings

Food and wine pairings

As an aperitif, with foie gras (whether in a terrine or pan-seared), with blue cheese, an apple tart, a tart made with the first apricots of the season (which are still a bit tart), or with desserts featuring dark chocolate...

More information at Domaine de Montgilet

More information at Coteaux de l'Aubance

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))

About the estate:

Victor and Vincent Lebreton are true ambassadors of the Coteaux-de-l’Aubance. The brothers took over the family estate in 1986 and cultivate 60 hectares of vineyards across various plots and types of schist soil. This allows them to craft single-vineyard wines with subtle nuances, reflecting the character of the blue schist (Le Tertereaux), gray schist (Clos-des-Huttières), or purple schist (Le Clos-Prieur). A welcoming estate with reasonable prices. The range naturally shines brightest with the Aubance. The reds are simple and approachable, focused on immediate enjoyment.

Decanter

Decanter

Rated Winery Recommended

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2021 guide) 3*Top Pick (Exceptional wine)

Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the wine:

This sweet wine immediately captivates with its intense, brilliant straw-yellow color. The nose displays complexity and concentration through intense aromas of candied fruit, raisins, dried apricots, quince, and caramelized apple. The palate, velvety to perfection, offers the perfect marriage of richness, opulence, and acidity, all enhanced by a very pleasant bitterness with hints of candied orange zest. The long, fresh, and intense finish is the final touch that wins you over.

About the estate:

This estate, located just outside Angers, is a regional benchmark, particularly for its “Angevin delicacies,” featuring superb Coteaux-de-l’Aubance wines on the menu. At the helm of the estate founded by his grandfather, Victor, and developed by his father, also named Victor, Vincent Lebreton—who has been in charge since 1995—manages (in a very thoughtful manner) 75 hectares of slate-schist terroir. The sixth generation is now working alongside him.

Le Point

Le Point

Rated estate (2023 guide) Recommended

No rating available
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