Château Pierre Bise - Le sec des Rouannières 2012
15,5/20
RVF
15,5/20
Gault & Millau
This meticulously crafted dry Anjou is an intense and aromatic white wine, revealing remarkable intensity on the nose with aromas of fresh fruit and citrus. A wonderfully mineral wine, full of liveliness and undeniable charm… Perfect with fish or asparagus, for example!
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Eye
yellow color, clear and bright
Nose
Intense and highly aromatic, it reveals a remarkable intensity of fresh fruit and citrus notes
Palate
a wonderfully mineral wine, full of liveliness, with exceptional charm
Serve
at 10-12°C
Open
30 minutes before
Drink from
2015
Drink before
2017
Food and wine pairings
Enjoy it with asparagus, fish...
Bettane & Desseauve
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the estate:
This 45-hectare vineyard, 80% of which is planted with Chenin, produces a wide range of white wines. René handles the winemaking, while his older brother Christophe tends the vines. They aren’t organic, to be sure, but the soil is worked “their own way.” In the cellar, the same meticulous care prevails, with a variety of vats of all kinds (stainless steel, cement, cylindrical, buried, 30-hectoliter wooden vats by Stockinger...), suited to crafting nuanced and complex wines. The sweet wines are the estate’s greatest strength, as is the Savennières series (13 hectares), impeccably balanced.
Guide Hachette des vins
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
About the estate:
This 46-hectare estate, formed by the merger of two family-run vineyards, has been managed by René Papin since 2010. It is particularly renowned for the quality of its white wines, both dry and sweet. A must-visit.
Guide des Vins Gault & Millau
Wine rated 15.5/20 (2011 vintage) (Very good)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (2014 guide) 15.5/20 (2011 vintage) (Good wine)
Customer rating
3.8/5
based on 6 reviews
Review by Mr. JEAN PIERRE D. Published on April 1, 2018
Drank it in 2014 (too early). Drank it in 2017: an incredible difference, and excellent with asparagus and crab claws. Drank it in 2018 with oysters and sole: a less successful pairing
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Review by Mr. MAXIME S. Posted on January 5, 2026
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Review by Ms. ANNE B. Posted on May 6, 2024
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Review by Mr. JEROME C. Posted on 12/08/2017
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Review by Mr. AVELINO V. Published on July 14, 2015
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Review by Ms. NATHALIE H. Posted on March 13, 2015
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