21722 customer reviews

Domaine Yannick Amirault - Le Grand Clos 2013

Bourgueil|Red wine|Organic

3.7/5 (14 customers)

17/20

Bettane & Desseauve

17/20

Gault & Millau

16/20

RVF

(2012 Vintage Notes)

With a slightly smoky aroma, this Bourgueil features dominant notes of dark fruit and a hint of mint. Its silky texture and the perfect balance between tannins and acidity lend elegance and refinement to this wine, which will undoubtedly delight wine lovers!

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21722 reviews

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Estate

Domaine Yannick Amirault

Vintage

Le Grand Clos

Vintage

2013

Designation

Bourgueil

Region

Loire

Grape Varieties

100% Cabernet Franc

Regions

flint-clay soils, also known as “Perruches,” on the limestone crust

Viticulture

Ecocert-certified organic

Grape Harvest

100% hand-harvested with grape sorting

Wine Production

Alcoholic fermentation in temperature-controlled truncated-cone wooden vats (4-week maceration)

Livestock Farming

24 months in 400-liter barrels

Alcohol content

12.5%

Organic

Yes

Eye

dark ruby color

Nose

Slightly smoky, with dominant notes of dark fruit and a hint of mint

Palate

The tannic structure is robust, the texture is silky, and the wine is balanced by just the right amount of acidity. The palate, with its great elegance, reveals this exceptional terroir.

Serve

decant at 16°C

Open

1 hour before

Drink starting at

2016

Drink before

2023

Food and Wine Pairings

Enjoy it with a fillet of venison, a pigeon, veal kidneys, or a rack of lamb roasted with mild spices...

More information at Domaine Yannick Amirault

More information at Bourgueil

Bettane & Desseauve

Wine rated (2015 guide) 17/20 (2012 vintage) (Benchmark wine)

Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Yannick and Benoît Amirault are perfectionist winemakers who made a natural transition to organic farming. They cultivate 19 hectares of Cabernet Franc, two-thirds of which are in Bourgueil and the rest in Saint-Nicolas-de-Bourgueil, with a rich heritage of old vines in each area.

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

With vineyards in Saint-Nicolas and Bourgueil, Yannick Amirault is one of the most reliable names in these two appellations. His son Benoît now cultivates the estate’s 19 hectares using organic methods.

Guide des Vins Gault & Millau

Wine rated 17/20 (Vintage 2012) (Remarkable wine)

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 16/20 (2012 vintage) (Very good wine)

Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Benoît arrived at the family estate in Bourgueil in 2003 to continue the family venture started by his father, Yannick, in 1997. Two-thirds of the vineyard is located in Bourgueil, with the remainder in the neighboring appellation of Saint-Nicolas-de-Bourgueil. You can sense the winemakers’ perfectionism and their commitment to expressing the terroirs through Cabernet Francs that are silky smooth and refined, yet retain vibrant fruit. The estate has been certified organic since 2009, and the wines gain in purity each year thanks to increasingly precise winemaking techniques (truncated-cone wooden vats, barrels, and stoneware jars). The 2022 and 2023 vintages delight us with their frank, clean expression and finesse.

Customer Rating

3.7/5

based on 14 reviews