Rosé d'Equinoxe by Yannick Amirault exudes a fresh, complex bouquet of floral aromas, white fruits and hints of blood orange. The palate is taut and energetic, juicy and fresh, with a long, delicate finish. Luscious in its youth, it is capable of maturing over the years.
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Eye
Very light pink-orange color
Nose
Slightly buttery and biscuity, with aromas of acacia, white fruit and hints of blood orange.
Mouth
Round and vinous, with the natural acidity of Cabernet, greedy and exuberant in its youth, capable of refining over the years, taking on amber nuances.
Serve
At 10°C
Drink before
2028
Food and wine pairing
Enjoy with scallop skewers, seafood risotto, spicy dishes, zucchini terrine, stuffed peppers, grilled meats, cheeses such as Tommes de Savoie, Morbier...
Bettane & Desseauve
Domaine rated (guide 2026) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Yannick and Benoît Amirault are perfectionist winegrowers who have naturally converted to organic methods. 19 hectares of Cabernet Franc, two-thirds in Bourgueil, the rest in Saint-Nicolas-de-Bourgueil, each with a good heritage of old vines.
Guide Hachette des vins
Domaine noté (guide 2026) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Active in Saint-Nicolas and Bourgueil, Yannick Amirault is one of the established names in these two appellations. His son Benoît now cultivates the estate's 19 hectares of organic vines.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2026) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Benoît joined the Bourgueil family domaine in 2003 to continue the family adventure initiated by his father Yannick in 1997. The vineyards are divided between Bourgueil (two-thirds) and the neighboring Saint-Nicolas-de-Bourgueil appellation. You can sense the winemakers' perfectionism and their desire to restore the expression of terroirs through very silky, civilized Cabernet Francs that still retain their bright fruit. The estate has been certified organic since 2009, and each year the wines gain in purity thanks to increasingly accurate vinification (truncated wooden vats, stoneware barrels and jars). The 2022 and 2023 delight us with their frank, clean expression and finesse.
James Suckling
Wine rated (guide 2025) 90/100 (Vintage 2023)
About the wine:
Pears, quince jelly, crushed raspberries and some fresh herbs. Medium-bodied, with a round texture and profile on the palate. Supple and suave, with a pleasant finish. Made from organically grown grapes. Drink now.
Customer rating
3/5
on 2 reviews
Note and review by M. FLORIAN C. Published on 30/10/2025
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Note and review by M. JEAN LUC L. Published on 29/09/2025
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