La Diablesse is made from old vines over 70 years old, cultivated organically. The developing nose, with its subtle aromatic depth, is balanced by a rich palate concentrated with red fruits (blackberry, blackcurrant, cherry) as well as a bold, lively tannic structure. The chalky minerality will unfold in several years. Great aging potential!
Buy your Coulaine wines at the best price through a private sale!
Starting at €99 on your first order
Eye
Dark ruby red color
Nose
Delicate, ripe red berries, tobacco
Palate
Well-structured, with a hint of oak still present. Aromas of red berries and fine, still-tight tannins.
Serve
Decant at 18°C
Open
1 hour before
Drink starting at
2025
Drink before
2033
Food and Wine Pairings
Enjoy these wines with regional cuisine and game dishes to appreciate their warmth and smoothness. Gastronomic delights include beef tail tian, chicken stuffed with truffles, and wild boar ham braised in wine lees…
Bettane & Desseauve
Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
The new generation at the helm of Bonnaventure—Jean and Tatiana—is taking this historic estate to new heights in the finest possible way. The age of the vines and the shift toward organic farming are contributing to the growing success of this estate, which offers excellent value for the money. A highly recommended selection from a reputable producer.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 94/100 (2020 vintage)
Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The estate has been in the Bonnaventure family since the Middle Ages, when the vineyards of the historic Clos de Turpenay were first planted. In 1988, Étienne and Pascale de Bonnaventure undertook the expansion of the estate. They revived the spirit of the great wines of Beaumont, the first tier of the Chinon appellation on the Loire River’s west bank, where Cabernets—under a more oceanic influence—gain a delicate, intricate character and refined fruitiness compared to those from the eastern part of the appellation. Today, Château de Coulaine produces a brilliant range of organic Chinons that combine fresh fruit with an elegant texture. The vintages do not obscure the expression of the terroirs: the suppleness (Beaumont’s clay and silica) in Château de Coulaine and the slender freshness of the clay-limestone soils in Les Picasses, the sun-kissed density in Clos de Turpenay (south-facing), and the chalky character of La Diablesse (in its old-vines version, north-facing). Jean de Bonnaventure, the son of Étienne and Pascale, who took over in January 2017, has brought new energy to defining these meticulously crafted and precise wines while preserving their unique character and sensibility. The faithful expression of the latest vintages deserves a second star.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
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