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Château de Coulaine - Chinon Blanc "Les Pieds Rôtis" 2023

Château de Coulaine - Chinon blanc Les Pieds Rôtis 2023

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"A distinguished Chenin with a lovely, airy structure and impressive balance"

This white Chinon, “Les Pieds Rôtis,” comes from a plot with very warm, clay-limestone soil characterized by white tuffeau chalk. Sunny and full-bodied with exotic notes, it balances bitterness with subtle acidity. On the palate, it is mineral and smoky, with a hint of pepper. A beautiful expression of Chenin that pairs well with roasted poultry or Asian dishes made with coconut milk.

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Rated site
21470 reviews
-20€

Starting at €99 on your first order

Estate

Château de Coulaine

Vintage

Les Pieds Rôtis

Vintage

2023

Designation

Chinon

Region

Loire

Grape Varieties

100% Chenin Blanc, vignes de 10 ans

Regions

Eocene plateau on the left bank of the Vienne River, a soil composed of gravel, fossil sponges, red clay, and white limestone

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Pressing, racking off the coarse lees, transfer to barrels, indigenous yeasts, no chaptalization, malolactic fermentation, unfined wine, light filtration using clay

Livestock Farming

11 months in 600-liter barrels that have aged 2 to 8 vintages

Alcohol Content

12.5%

Organic

Yes

Eye

Pale gold color

Nose

Finish, with notes of yellow fruit, citrus, and chlorophyll

Palate

Mineral, slightly peppery, with a remarkable balance between fruitiness and acidity, and a lovely, refreshing liveliness

Serve

At 10-12°C

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

Enjoy as an aperitif or with a meal—pair it with roasted poultry, Asian cuisine, roast pork with apricots, fatty fish, or fresh or hard cheeses…

More information at Château de Coulaine

More information at Chinon

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

The new generation at the helm of Bonnaventure—Jean and Tatiana—is taking this historic estate to new heights in the finest possible way. The age of the vines and the shift toward organic farming are contributing to the growing success of this estate, which offers excellent value for the money. A highly recommended selection from a reputable producer.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The estate has been in the Bonnaventure family since the Middle Ages, when the vineyards of the historic Clos de Turpenay were first planted. In 1988, Étienne and Pascale de Bonnaventure undertook the expansion of the estate. They revived the spirit of the great wines of Beaumont, the first tier of the Chinon appellation on the Loire River’s west bank, where Cabernets—under a more oceanic influence—gain a delicate, intricate character and refined fruitiness compared to those from the eastern part of the appellation. Today, Château de Coulaine produces a brilliant range of organic Chinons that combine fresh fruit with an elegant texture. The vintages do not obscure the expression of the terroirs: the suppleness (Beaumont’s clay and silica) in Château de Coulaine and the slender freshness of the clay-limestone soils in Les Picasses, the sun-kissed density in Clos de Turpenay (south-facing), and the chalky character of La Diablesse (in its old-vines version, north-facing). Jean de Bonnaventure, the son of Étienne and Pascale, who took over in January 2017, has brought new energy to defining these meticulously crafted and precise wines while preserving their unique character and sensibility. The faithful expression of the latest vintages deserves a second star.

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

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