La Diablesse is made from old vines over 70 years old, cultivated organically. The developing nose, with its delicate aromatic complexity, is balanced by a rich palate, concentrated with red fruits (blackberry, blackcurrant, cherry), as well as a bold, lively tannic structure. The chalky minerality will unfold in several years. Excellent aging potential!
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Starting at €99 on your first order
Eye
Deep ruby red color
Nose
Delicate, ripe red berries, tobacco
Palate
Well-structured, with a hint of oak still present. Aromas of red berries and fine, still-tight tannins.
Serve
Decant at 18°C
Open
1 hour before
Drink from
2025
Drink before
2033
Food and wine pairings
Enjoy these wines with regional cuisine and game dishes to appreciate their warmth and smoothness. For a more refined dining experience: beef tail tian, truffle-stuffed chicken, wild boar ham in wine lees…
Bettane & Desseauve
Rated estate (2025 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
The new generation at the helm of Bonnaventure—Jean and Tatiana—is taking this historic estate to new heights in the finest possible way. The age of the vines and the shift toward organic farming are contributing to the growing success of this estate, which offers excellent value for money. A highly recommended range from a reputable producer.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 94/100 (2020 vintage)
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
The estate has been in the Bonnaventure family since the Middle Ages, when the vines of the historic vineyard at Château de Turpenay were first planted. In 1988, Étienne and Pascale de Bonnaventure undertook the expansion of the estate. They revived the spirit of the great wines of Beaumont, the first tier of the Chinon appellation on the Loire side, where the Cabernets, under a more oceanic influence, gain delicacy and fruit finesse compared to those from the eastern part of the appellation. Château de Coulaine now produces a brilliant range of organic Chinons, combining fresh fruit with elegant texture. The vintages do not obscure the expression of the terroirs: the suppleness (Beaumont clay and silica) in Château de Coulaine and the fresh firmness of the clay-limestone soils in Les Picasses, Clos de Turpenay (south-facing), and La Diablesse (in its old-vine version, north-facing). Since January 2017, Jean de Bonnaventure, the son of Étienne and Pascale, has been at the helm of the estate and continues the family’s legacy with rigor, tact, and sensitivity.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
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