Alluring and rich, this wine—fermented in concrete tanks—is a red with a bold, fruity character. It captivates us with powerful aromas of red berries and a smooth, rounded palate. A bottle to uncork with friends, paired with delicious regional charcuterie!
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Eye
A dark red color with purplish undertones
Nose
Full-bodied with lovely fruit aromas (raspberry, cherry)
Palate
Curvy, alluring, and a foodie
Serve
At 15 °C
Drink before
2024
Food and Wine Pairings
Enjoy it with charcuterie from Tours (rillettes, rillons, etc.), poultry, Mediterranean cuisine, spicy dishes...
Bettane & Desseauve
Rated 2*Stars (A solid, recommendable wine, though a bit more consistent and uniform than the previous one)
About the estate:
Frédéric Sigonneau has revived the family estate: this newcomer to Chinon cut his teeth at Antoine Foucault. His six hectares in Cravant are certified organic, though he avoids the extremes of sulfur-free winemaking for most of his wines. The “Folies-du-Noyer-Vert” wines are aged in wood and are intended for short-term aging.
Guide Hachette des vins
Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
After spending two years in Spain (at Dominio de Atauta in the Ribera del Duero), Frédéric Sigonneau founded his winery in 2007 using the vines from his family’s estate in Cravant-lès-Coteaux. His vineyard now covers 8 hectares and is cultivated organically, with a focus on biodynamic practices.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 89/100 (2020 vintage)
Rated Estate (2022 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
After gaining experience in Spain (Ribera del Duero with Bertrand Sourdais), Frédéric Sigoneau returned to his home region and, in 2007, took over several plots in Cravant-les-Coteaux. He is committed to managing the vineyard and producing wine as naturally as possible. The estate is now in full swing, producing several distinctive wines. Frédéric’s keen sense of fruit comes through immediately in the Les 5 Éléments cuvée. Try to track down one of the rare bottles of Les Mains Sales for a truly indulgent experience.
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