A red wine of astonishing concentration, marked by impressive color intensity. The nose reveals superb black fruit aromas, while the rich and generous palate unveils silky tannins with exceptional length. A generous cuvée!
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Eye
Deep color with purple highlights
Nose
Beautifully preserved dark fruit
Palate
Smooth, full-bodied, and concentrated, with silky tannins and a long, balanced finish
Serve
At 14-16°C
Open
1 hour in advance in a carafe
Drink from
2023
Drink before
2028
Food and wine pairings
Enjoy it with a leg of venison, a roast wild boar, a capon stuffed with porcini or morel mushrooms, or a quail stuffed with foie gras...
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommended production that lives up to what one would expect from its appellation(s))
About the estate:
Established since 1981 on part of the family estate in Cravant-les-Coteaux, Pierre Sourdais cultivates his 27 hectares of vineyards using organic farming methods, with vineyards located both on the plains and on the hillsides. The Réserve-Stanislas and Les-Boulaies vintages are top picks; they offer the wines with the strongest tannic structure and the greatest aging potential.
Guide Hachette des vins
Rated wine (2018 guide) 1*Star (2015 vintage) (A very successful wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
It was at Moulin-à-Tan that oak bark was once ground for use in tanning hides at the region’s many tanneries. Today, the old mill has given way to a 27-hectare organic vineyard run by Pierre Sourdais, who is gradually passing the business on to his daughter Caroline and son-in-law Sylvain. A sure bet in the Chinon region.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated domain City
Customer rating
5/5
based on 1 review
Review by Mr. BERNARD D. Published on May 15, 2024
See all reviews from this customer
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