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Pierre Sourdais - Chinon Réserve Stanislas 2020

Pierre Sourdais - Chinon Réserve Stanislas 2020

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

1*Étoile

Hachette

powerful
candied fruit
undergrowth

"The estate's reserve cuvée, with great potential and superb balance!"

“Fifty-year-old Cabernet vines planted on flinty clay soils have produced a charming Chinon—full-bodied and fresh, with flavors of black fruit complemented by spicy notes and a hint of vanilla. A job well done.” (Le Guide Hachette 2025)

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Rated site
21163 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Pierre Sourdais

Vintage

Réserve Stanislas

Vintage

2020

Designation

Chinon

Region

Loire

Grape varieties

Cabernet Franc, sélection de vieilles vignes

Terroirs

Clay-limestone soils (Turonian) and flint clay (Senonian)

Viticulture

Certified organic

Grape Harvest

Manuals in boxes

Winemaking

3 to 4 weeks of maceration for better tannin extraction, followed by malolactic fermentation on the lees or in large oak barrels

Livestock farming

18 months on average in oak barrels, racked every two months to allow for aeration

Alcohol content

13%

Organic

Yes

Eye

Deep ruby color

Nose

Aromas of candied fruit, with animal notes of leather, followed by scents of the forest floor

Palate

Powerful and full-bodied, smooth, with well-integrated oak, lovely acidity, and supple tannins

Serve

At 17-18°C

Open

1 hour before, in a carafe

Drink before

2031+

Food and wine pairings

Food and wine pairings

Best enjoyed with red meats—including game, duck breast, or ribeye—it pairs best with “Sainte-Maure” goat cheese…

More information at Domaine Pierre Sourdais

More information at Chinon

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))

About the estate:

Established in 1981 on part of the family estate in Cravant-les-Coteaux, Pierre Sourdais cultivates his 27 hectares of vineyards using organic farming methods, with vineyards located both on the plains and on the hillsides. The Réserve-Stanislas and Les-Boulaies vintages are the ones to seek out first; they produce the wines with the richest tannic structure and the greatest aging potential.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2025) 1*Star (Very successful wine)

Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the wine:

Fifty-year-old Cabernet vines planted on flinty clay soils have produced a charming Chinon—full-bodied and fresh, with flavors of dark fruit complemented by spicy notes and a hint of vanilla. A job well done.

About the estate:

It was at Moulin-à-Tan that oak bark was once ground for use in tanning hides at the region’s many tanneries. Today, the old mill has given way to a 27-hectare organic vineyard run by Pierre Sourdais, who is gradually passing the business on to his daughter Caroline and his son-in-law Sylvain. A trusted name in the Chinon region.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Domain City

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. GERARD C. Posted on June 23, 2025

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