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Pierre Sourdais - Chinon Réserve Stanislas 2020 (Magnum)

Pierre Sourdais - Chinon Réserve Stanislas 2020 (Magnum)

1*Étoile

Hachette

powerful
candied fruit
undergrowth

"The estate's reserve cuvée, with great potential and superb balance!"

“Fifty-year-old Cabernet vines planted on flinty clay soils have produced a graceful Chinon—full-bodied and fresh, with black fruit flavors complemented by spicy notes and a hint of vanilla. A job well done.” (Le Guide Hachette 2025)

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Rated site
21486 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Pierre Sourdais

Vintage

Réserve Stanislas (Magnum)

Vintage

2020

Designation

Chinon

Region

Loire

Grape Varieties

Cabernet Franc, sélection de vieilles vignes

Regions

Clay-limestone soils (Turonian) and flint clay (Senonian)

Viticulture

Certified Organic

Grape Harvest

Hand-picked grapes in crates

Wine Production

3 to 4 weeks of maceration for better tannin extraction; malolactic fermentation on the lees or in large oak barrels

Livestock Farming

An average of 18 months in oak casks, with racking every 2 months to allow for oxygenation

Alcohol Content

12,5%

Organic

Yes

Eye

Deep ruby color

Nose

Aromas of candied fruit, with animal notes of leather, followed by scents of the forest floor

Palate

Powerful and full-bodied, smooth, with well-integrated oak, nice acidity, and supple tannins

Serve

At 17-18°C

Open

1 hour beforehand in a carafe

Drink before

2031+

Food and Wine Pairings

Food and Wine Pairings

Best enjoyed with red meats—including game, duck breast, or a rib of beef—it pairs best with “Sainte-Maure” goat cheese…

More information at Domaine Pierre Sourdais

More information at Chinon

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

Established since 1981 on part of the family estate in Cravant-les-Coteaux, Pierre Sourdais cultivates his 27 hectares of vineyards using organic farming methods, with some plots on the plains and others on the hillsides. The “Réserve Stanislas” and “Les Boulaies” vintages are the ones to seek out first; they produce the wines with the richest tannic structure and the greatest aging potential.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2025) 1*Star (Very successful wine)

Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the wine:

Fifty-year-old Cabernet vines planted in flinty clay soils have produced a graceful Chinon—full-bodied and fresh, with black fruit flavors accented by spicy notes and a hint of vanilla. A job well done.

About the estate:

It was at the Moulin-à-Tan that oak bark was once ground for use in tanning hides at the region’s many tanneries. Today, the old mill has given way to a 27-hectare organic vineyard run by Pierre Sourdais, who is gradually passing the business on to his daughter Caroline and his son-in-law Sylvain. A sure bet in the Chinon region.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Domain City

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