Coteau du Layon Patrimoine expresses itself on the nose with aromas of quince and pear, full of freshness and elegance. The palate is velvety and round, lingering on a finish dominated by a pleasant freshness of exotic fruits. The embodiment of Anjou's sweetness!
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Eye
golden dress
Nose
aromas of candied quince and pear
Mouth
Smooth and rich with a controlled sweetness. Easy to drink and flavorful. Finish with notes of rhubarb and baked apple. Nice acidity.
Serve
at 8-10°C
Open
1 hour before
Drink from
2016
Drink before
2033
Food and wine pairings
will be appreciated with lobster in Maltese sauce, sweet and sour Chinese cuisine (caramel pork, etc.)
Bettane & Desseauve
Rated estate (2019 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Anjou, Savennières, Coteaux-du-Layon, and Chaume find subtle and sincere expression here. A sure bet.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2019 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Roger-François Béguinot, who made his fortune in baby food, and his wife fell in love with Château Soucherie in 2007. This 28-hectare estate is beautifully situated on a south-facing schist hillside between Beaulieu and Rochefort, in the Anjou, Savennières, Coteaux du Layon, and Chaume appellations.