François Chidaine - Montlouis Moelleux 2009
Rating: RVF 17/20, Gault Millau 16/20
“The nose has a cheerful ‘petrol’ note. This sensation is complemented by candied exotic fruits, quince, and a touch of minerality and toasted vanilla. On the palate, it is rich, full-bodied, fresh, and perfectly balanced between fruit and acidity. This is an elegant treat with a lingering finish.” (Les Meilleurs Vins de France 2012 - Gault Millau)
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Eye
Deep color, straw yellow
Nose
with notes of exotic and candied fruits
Palate
full-bodied, fresh, and very well-balanced, with a lingering finish
Serve
decant at 9-11°C
Open
1 hour ago
Drink from
2012
Drink before
2029
Food and wine pairings
Best enjoyed on its own, as an aperitif, or paired with foie gras or a tarte Tatin...
Bettane & Desseauve
Rated estate (2026 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
François Chidaine, one of the leaders of the Montlouis wine revival, brings out all the nuances of each vineyard plot—from flinty clay to white Tuffeau chalk—using biodynamic farming methods. Revitalizing about ten hectares of Vouvray vineyards on the opposite bank, this winemaker—strongly supported by his wife Manuela—now also relies on his children Alice and Pierre, who have joined the estate. These fine wines for fine dining improve with age.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
Since his debut in 1989, François Chidaine has become a major player in the world of Loire whites, an unparalleled winemaker now revered by many other vintners. He is among those who put Montlouis, his home region, on the map. In the early 2000s, he expanded his operations in Vouvray, notably by acquiring Clos Baudoin from the Poniatowski family. With the help of his wife Manuéla, François has continuously refined his winemaking and aging techniques, carrying out meticulous work in vineyards certified biodynamic since 1999. We cannot praise highly enough the level achieved by the wines of this exceptional winemaker. The “Vins de France” are in fact Vouvrays that, having been vinified outside their appellation zone, cannot claim the appellation. The range consists of blends from various plots (Choisilles, Argiles, Tuffeaux, Moelleux) and unique lieux-dits (Clos du Breuil, Les Bournais, Clos Habert, Baudoin). The sparkling fruitiness of these wines requires a few years in the cellar to open up and reveal itself fully. An essential estate for any lover of the great Loire expressions of Chenin. The transition to his children, Pierre and Alice, is proceeding smoothly.
Customer rating
4.5/5
based on 4 reviews
Review by Mr. FREDERIC B. Posted on October 1, 2017
Quite surprising—aromas of citrus followed by apricot; it reminds me of a Viognier. Beautiful finesse
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Review by Mr. JULIEN F. Posted on 11/08/2015
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Review by Mr. MATHIEU V. Published on June 29, 2015
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Review by Ms. SOPHIE C. Posted on 02/25/2013
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