François Chidaine - Montlouis Méthode Traditionnelle (brut non dosé)
16/20
RVF
14/20
Bettane & Desseauve
“Generous, full-bodied, and delicately honeyed, this brut nature sparkling wine made using the traditional method combines richness and precision, rounded off by an excellent, mouth-watering finish. ” (The Guide to the Best Wines of France 2017 - RVF). With a deep, luminous color, this sparkling wine opens on the nose with aromas of white flowers and citrus notes, and offers a pronounced minerality on the palate. A very pleasant brut nature!
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Starting at €99 on your first order
Eye
rich, luminous color
Nose
with aromas of white flowers and citrus notes
Palate
distinct minerality, very pleasant
Serve
at 7-9°C
Open
30 minutes before
Drink from
2016
Drink before
2019
Food and wine pairings
It’s perfect as an aperitif and makes an excellent substitute for dry wines...
Bettane & Desseauve
Wine rated (2016 guide) 14/20 (Good wine)
Rated estate (2026 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
François Chidaine, one of the leading figures in the revival of Montlouis wines, brings out all the nuances of each vineyard plot—ranging from flinty clay to white Tuffeau chalk—using biodynamic farming methods. Revitalizing about ten hectares of Vouvray vineyards on the opposite bank, this winemaker—strongly supported by his wife Manuela—now also relies on his children Alice and Pierre, who have joined the estate. These fine wines for fine dining improve with age.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2017 guide) 16/20 (Very good wine)
Rated estate (2026 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the wine:
Generous, full-bodied, and delicately honeyed, this brut nature sparkling wine made using the traditional method combines richness and precision, culminating in an excellent, mouth-watering finish.
About the estate:
Since his debut in 1989, François Chidaine has become a leading figure in Loire white wines, an unparalleled winemaker now revered by many other vintners. He is among those who put Montlouis, his home region, on the map. In the early 2000s, he expanded his operations in Vouvray, notably by acquiring Clos Baudoin from the Poniatowski family. With the help of his wife Manuéla, François has continuously refined his winemaking and aging techniques, carrying out meticulous work in vineyards certified biodynamic since 1999. We cannot praise highly enough the level achieved by the wines of this exceptional winemaker. The “Vins de France” are actually Vouvrays that, having been vinified outside their appellation zone, cannot claim the appellation. The range consists of blends from various plots (Choisilles, Argiles, Tuffeaux, Moelleux) and unique lieux-dits (Clos du Breuil, Les Bournais, Clos Habert, Baudoin). The sparkling fruitiness of these wines requires a few years in the cellar to open up and reveal itself fully. An essential estate for any lover of the great Loire expressions of Chenin. The transition to his children, Pierre and Alice, is proceeding smoothly.
Customer rating
3.9/5
based on 13 reviews
Review by Mr. REMY G. Published on July 5, 2015
A dry Montlouis that holds its own against many champagnes...and showcases all of Chidaine's expertise.
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Review by Mr. DENIS G. Posted on 11/04/2014
Excellent, in my opinion; maybe a tad pricey; it's getting close to the price of good champagne
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Review by Mr. LODE V. Posted on August 10, 2014
Awesome!!!!
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Review by Mr. JACQUES P. Posted on August 3, 2014
Top-notch quality at that price!!!!
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Review by Ms. CATHY C. Posted on June 26, 2025
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Review by Mr. JEAN CLAUDE D. Posted on January 26, 2023
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Review by Mr. BERNARD D. Published on September 30, 2022
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Review by Mr. OLIVIER P. Posted on 12/07/2017
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Review by Mr. AVELINO V. Published on 02/27/2017
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Review by Mr. JACQUES H. Posted on June 28, 2016
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