21225 customer reviews

Domaine Bonnet-Huteau - Les Laures 2019

Muscadet Sèvre-et-Maine|White wine|Organic

2.8/5 (5 customers)

92/100

RVF

mineral

citrus fruits

ample

ripe fruit

“On granite soils, Les Laures reveals an energetic character and a full-bodied palate that set it apart from the rest. Its fine texture is truly stimulating.” (Le Guide des Meilleurs Vins de France 2021 – RVF) The granite of Vallet lends this cuvée a strong personality.

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Estate

Domaine Bonnet-Huteau

Vintage

Les Laures

Vintage

2019

Designation

Muscadet Sèvre-et-Maine

Region

Loire

Grape varieties

100 % Melon de Bourgogne, vignes de 30 à 45 ans

Terroirs

Shallow soils over granite

Viticulture

Certified organic (AB) and biodynamic (Biodyvin)

Grape Harvest

Manuals

Winemaking

Traditional winemaking with temperature control in underground concrete tanks, fermentation with native yeasts to enhance the expression of the terroir

Livestock farming

6 months on the lees

Alcohol content

12%

Organic

Yes

Eye

Straw yellow, bright

Nose

Very expressive, with rich, generous fruit flavors

Palate

Smooth and full-bodied, with fruit at its core, and a lovely mineral character

Serve

At 12°C

Drink before

2026

Food and wine pairings

This wine is perfect for pairing with fish, white meat, and prepared dishes…

More information at Domaine Bonnet-Huteau

More information at Muscadet Sèvre-et-Maine

Bettane & Desseauve

Rated estate (2026 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))

About the estate:

Jean-Jacques Bonnet and Vincent Pineau are the duo at the helm of this family-run estate, which is cultivated using biodynamic methods, with the aim of bringing out the best in the gneiss, mica schist, amphibolite, and granite soils. All the wines are increasingly expressing their terroirs, a superb achievement exemplified by the Goulaine village wine, which is powerful and built for aging.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 92/100

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

On granitic soils, Les Laures reveals an energetic character and a full-bodied mouthfeel that set it apart from the rest. Its fine texture is truly invigorating.

About the estate:

The Bonnet-Huteau family has been at the helm of the family estate for 150 years. Today, two passionate winemakers, Jean-Jacques Bonnet and Vincent Pineau, manage the 40-hectare property, which was certified biodynamic in 2010. Four terroirs are vinified separately to bring out their finest expression. On Les Dabinières—with its warm gneiss and mica schist soils—the fruit expresses itself with roundness. On the amphibolite and mica schist of Les Gautronnières, the melon notes become mineral and taut. The poor, granitic soils of Les Laures yield a denser, more complete wine. Produced in the finest vintages and aged for 18 months on lees (the minimum requirement), the Goulaine village wine reveals depth and is built for aging. While the wines are full of energy, we do have reservations about the Medolia cuvée, whose aging in dolia seems to diminish its natural vitality.

Customer rating

2.8/5

based on 5 reviews