Quincy

Quincy, the historic birthplace of Sauvignon, is characterized by its homogeneous terroir. Located primarily on the left bank of the Cher River upstream from Vierzon, the vineyard spans 270 hectares. The soils, composed mainly of sand and gravel, rest on clayey gravel layers situated atop the lacustrine limestones of the Berry region. 

TheQuincy AOC applies only to dry white wines made from Sauvignon. The Quincy wines These are fine wines distinguished by their citrus aromas, with hints of white flowers and pepper. Their qualities will be fully appreciated by white wine lovers, particularly when tasting the vintages offered by the Tremblay Estate (such as the 2017 Old Vines Cuvée)

Quincy White Wine

Quincy, a white wine that takes its appellation d'origine from the history of the Loire Valley, is one of the wines produced from the vineyards on the ancient terrace of the Cher River. Composed of light soils, sand, and gravel, the Quincy vineyards stretch along the left bank of the Cher River. Located between the Loire and Burgundy, this vineyard is cultivated within the municipalities of Brinay and Quincy.

The History of Quincy

The Quincy appellation celebrated its 60th anniversary as an AOC in 2006. Located in the Cher department, the Quincy Vineyard is located in the Champagne Berrichonne region, on the left-bank plateau. These plateaus slope gently at an elevation of 125 meters and are covered with ancient gravel and sand. The Quincy Vineyard produces white wine made exclusively from Sauvignon grapes. The wines from this vineyard are characterized by their delicate aromas and freshness. White wine lovers will be captivated by the quality of the citrus aromas, the hints of pepper, and the white floral notes that Quincy offers. 

As the true birthplace of Sauvignon, Quincy boasts a consistent terroir and vineyards spanning 270 hectares. The Quincy AOC is reserved exclusively for dry white wines made from Sauvignon.

What are the distinctive characteristics of Quincy wine?

It is the pall and the robe that set the Quincy Wine when it is exposed to light. On the palate, this type of wine, made from the Quincy Vineyard features an aromatic grape variety renowned for its excellence. There are many common misconceptions following tastings. The impressions vary widely, as some people detect flavors of ripe apple, honey, spices, and blackcurrant buds. The range of flavors remains quite broad when we talk about wine from the Quincy Estate. 

The combination of the wine's supple structure and its aromas creates true harmony on the palate. Fruity and fresh, the Quincy Award It develops a gunflint aroma, along with various other aromas and notes of blackcurrant buds that make it unique.

How is Quincy white wine made?

The Quincy wine is made from 100% Sauvignon Blanc grapes. As for the terroir, it is important to note that the vines are planted on an ancient terrace in the Cher department. With light, gravelly, and sandy soils, the soil warms up more easily. 

As for winemaking, the grapes are pressed immediately upon arrival from the harvest. The process is carried out slowly to ensure proper juice extraction, and the juice is cold-settled. The clear juice is then fermented in temperature-controlled stainless steel tanks. The wine’s alcoholic fermentation must be carefully monitored, and the temperature must be maintained between 18 and 22°C. At the end of fermentation, the wine is left on its fine lees until spring arrives.