1jour1vin
21550 customer reviews
Domaine de la Cotelleraie - Saint Nicolas de Bourgueil Les Perruches 2023

Domaine de la Cotelleraie - Saint Nicolas de Bourgueil Les Perruches 2023

90/100

RVF

90/100

Bettane & Desseauve

(2022 Vintage Notes)
Cabernet Franc
balanced
intensity
leather

"A surprising wine, with a velvety structure—rich and smooth"

An intense nose with notes of ripe fruit characterizes this deep, fruity red, which offers a beautiful tannic structure—velvety and silky—with a rich, concentrated finish. A truly wonderful Saint-Nicolas!

Buy your Cotelleraie wines at the best price in a private sale!

Rated site
21550 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de la Cotelleraie

Vintage

Les Perruches

Vintage

2023

Designation

Saint Nicolas de Bourgueil

Region

Loire

Grape Varieties

100% Cabernet Franc

Regions

On gravelly mounds: a thick layer of gravel with iron-rich sediment deep below

Viticulture

Certified Organic Farming

Grape Harvest

Manuals

Wine Production

The grapes are sorted berry by berry, destemmed, and treaded by foot twice a day for about ten days; followed by a long maceration in wooden vats. Malolactic fermentation begins under the pomace, and alcoholic fermentation begins naturally after the wine is transferred to vats.

Livestock Farming

12 months in barrels

Alcohol content

12.5%

Organic

Yes

Eye

Beautiful, bright ruby color

Nose

Intense, with aromas of ripe fruit, blackcurrant, and subtle woody notes

Palate

The palate unfolds with a tannic, velvety, and silky texture, featuring a rich and concentrated finish with great intensity and a hint of leather.

Serve

Serve in a carafe at a temperature between 16° and 18°C

Open

1 hour before

Drink before

2034

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with saucy dishes, game, a pot-au-feu, roasted free-range chicken, or a cheese platter...

More information at Domaine de la Cotelleraie

More information at Saint Nicolas de Bourgueil

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2025 Guide) 90/100 (2022 vintage)

Rated estate (2025 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

By converting his vineyard in Saint-Nicolas-de-Bourgueil to organic farming, Gérald Vallée has undertaken a thorough approach to respecting the grapes. His wines reflect all the elegance and delicacy that the appellation’s diverse terroir has to offer. The lineup is impressive right from the very first wines, which are elegant, refined, deep, and flavorful. There’s something for everyone in this range of very reasonably priced wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 1*Star (High-Quality Production)

About the estate:

Gérald Vallée cultivates 27 hectares of Cabernet Franc, which have been fully converted to organic farming, with all the care one would expect: tilling the soil, leaf removal… The entire production is classified under the Saint-Nicolas de Bourgueil appellation. In the cellar, no yeast or enzymes are added to the fermentation tanks.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 Guide) 90/100 (2022 vintage)

Rated estate (2026 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The meticulous Gérald Vallée leaves nothing to chance in his winemaking processes in wooden vats and his barrel aging. He produces full-bodied and alluring Cabernet Francs, characterized by smooth tannins that make them approachable even when young, yet also endowed with good aging potential. Recent vintages have gained considerably in fruit brilliance, bringing them closer to the freshness of their terroir. The “fruit-forward” cuvée La Croisée is vinified naturally, while Les Perruches is delicately styled in wooden vats to highlight the identity of these flinty clay soils. On the Coteau du Vau Jaumier, the Cabernet Franc reveals an inimitable smoothness and “sandy texture.” And Postumus? A marvel of Cabernet Franc vinified from whole clusters, with notes of citrus and rose—a wine that stands out not only in the region but also on the global stage. Its added vibrancy and freer, yet still very precise, expressions prompt us to award it a second star.

No rating available
Loading...