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Domaine de la Cotelleraie - Saint Nicolas de Bourgueil Le Vau Jaumier 2022

Domaine de la Cotelleraie - Saint Nicolas de Bourgueil Le Vau Jaumier 2022

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

93/100

Robert Parker

92/100 Coup de Cœur

RVF

Cabernet Franc
complex
candied fruit
game

"A splendid Cabernet Franc with a bold character and an attractive price"

"Aged in one-year-old barrels for 18 months, the 2022 Saint Nicolas de Bourgueil Le Vau Jaumier offers aromas of blackcurrant, dark wild berries, licorice, spices, and rose petals, followed by a medium- to full-bodied palate that is enveloping and velvety, with powdery tannins and good depth at its core, and a long, dense, and mineral-driven finish. It has real potential to improve with cellaring.” (Wine Advocate 2024).

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Rated site
21469 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de la Cotelleraie

Vintage

Le Vau Jaumier

Vintage

2022

Designation

Saint Nicolas de Bourgueil

Region

Loire

Grape Varieties

100% Cabernet Franc

Regions

Clay-limestone soil, south-facing

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

The grapes are sorted berry by berry, then crushed and destemmed; alcoholic fermentation takes place with native yeasts in temperature-controlled wooden vats; the wine is punched down by foot twice a day for about ten days; after racking and pressing, the wine is transferred to barrels, where malolactic fermentation is carried out

Livestock Farming

18 months in oak barrels that have held one batch of wine

Alcohol Content

12.5%

Organic

Yes

Eye

A deep, brilliant, and intense ruby color

Nose

Complex and powerful aromas of very ripe, candied red berries

Palate

Charming and smooth, full of finesse, with silky tannins and a vanilla-spiced finish

Serve

Serve in a carafe at 16° to 18°C

Open

1 hour before

Drink before

2032+

Food and Wine Pairings

Food and Wine Pairings

It pairs well with any type of hearty meat (lamb, beef in sauce, or game), rabbit with mustard, chicken fricassee, spicy dishes, and a wide variety of cheese platters…

More information at Domaine de la Cotelleraie

More information at Saint Nicolas de Bourgueil

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

By converting his vineyard in Saint-Nicolas-de-Bourgueil to organic farming, Gérald Vallée has undertaken a thorough approach to respecting the grapes. His wines reflect all the elegance and delicacy that the appellation’s diverse terroir has to offer. The lineup is impressive right from the very first wines, which are elegant, refined, deep, and flavorful. There’s something for everyone in this range of very reasonably priced wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 1*Star (High-quality production)

About the estate:

Gérald Vallée cultivates 27 hectares of Cabernet Franc, all of which have been converted to organic farming, with the care one would expect: tilling the soil, leaf removal, and so on. The entire production is classified under the Saint-Nicolas de Bourgueil appellation. In the cellar, no yeast or enzymes are added to the vats.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2024 guide) 93/100 (Outstanding wine)

About the wine:

Aged in one-year-old barrels for 18 months, the 2022 Saint Nicolas de Bourgueil Le Vau Jaumier exudes aromas of blackcurrant, dark wild berries, licorice, spices, and rose petals, followed by a medium- to full-bodied palate that is enveloping and velvety, with powdery tannins and good depth at its core, and a long, dense, and mineral-driven finish. It has real potential to improve with cellaring.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 92/100 Favorite

Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

Le Vau Jaumier has a mineral character and well-defined tannins, which promise a future full of finesse.

About the estate:

The meticulous Gérald Vallée leaves nothing to chance in his winemaking process in wooden vats and his barrel aging. He produces full-bodied and alluring Cabernet Francs, characterized by smooth tannins that make them approachable even in their youth, yet also endowed with good aging potential. Recent vintages have gained considerably in fruit brightness, bringing them closer to the freshness of their terroir. The “fruit-forward” cuvée La Croisée is vinified with spontaneity, while Les Perruches is tactfully styled in wooden vats to highlight the identity of these flinty clay soils. On the Coteau du Vau Jaumier, the Cabernet Franc reveals an inimitable smoothness and “sandy texture.” And Postumus? A marvel of Cabernet Franc vinified from whole clusters, with notes of citrus and rose—a wine that stands out not only for the region but for the rest of the world as well. Its added vibrancy and freer expressions, while remaining highly precise, prompt us to award it a second star.

Customer Rating

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4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JEAN LUC B. Published on 11/12/2025

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