François Chidaine - Touraine blanc Sauvignon 2024
“Perfect with shellfish and grilled fish—a delightful, fresh, and aromatic wine”
This white Touraine has a clear, brilliant color and offers floral notes that gradually give way to a delicate citrus bouquet. On the palate, it strikes a balance between lovely freshness and a full-bodied fruitiness, all with a smooth texture.
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Eye
Pale yellow color
Nose
A delicate bouquet of citrus (grapefruit) with notes of white flowers
Palate
A crisp, clean attack, offering a beautiful balance between a supple, fresh palate and well-integrated acidity
Serve
At 10-12°C
Drink before
2027
Food and wine pairings
Enjoy it with asparagus, grilled fish, shellfish, sushi, a shrimp and avocado salad, goat cheese, or simply as an appetizer...
Bettane & Desseauve
Rated estate (2026 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
François Chidaine, one of the leading figures in the revival of Montlouis wines, brings out all the nuances of each vineyard plot—ranging from flinty clay to white Tuffeau chalk—using biodynamic farming methods. Revitalizing about ten hectares of Vouvray vineyards on the opposite bank, this winemaker—strongly supported by his wife Manuela—now also relies on his children Alice and Pierre, who have joined the estate. These fine wines for fine dining improve with age.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
Since his debut in 1989, François Chidaine has become a leading figure in Loire white wines, an unparalleled winemaker now revered by many other vintners. He is among those who put Montlouis, his home region, on the map. In the early 2000s, he expanded his operations in Vouvray, notably by acquiring Clos Baudoin from the Poniatowski family. With the help of his wife Manuéla, François has continuously refined his winemaking and aging techniques, carrying out meticulous work in vineyards certified biodynamic since 1999. We cannot praise highly enough the level achieved by the wines of this exceptional winemaker. The “Vins de France” are in fact Vouvrays that, having been vinified outside their appellation zone, cannot claim the appellation. The range consists of blends from various plots (Choisilles, Argiles, Tuffeaux, Moelleux) and unique lieux-dits (Clos du Breuil, Les Bournais, Clos Habert, Baudoin). The sparkling fruit of these wines requires a few years in the cellar to open up and reveal itself fully. An essential estate for any lover of the great Loire expressions of Chenin. The transition to his children, Pierre and Alice, is proceeding smoothly.
Customer rating
5/5
based on 1 review
Review by Mr. ANDRE C. Posted on September 10, 2025
A splendid little wine, especially for the price. What a refreshing change from the 2023 and 2022 vintages, which had a bit of residual sugar and were much less lively due to the heat of those years.
See all reviews from this customer
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