Rating: Gault Millau 18.5/20, Bettane & Desseauve 16.5/20, RVF 15/20
“It has a full-bodied yet well-structured profile, with notes of linden blossom and licorice. The wine should be decanted three hours before serving so that its texture—round on the attack yet chiseled on the mid-palate—pairs perfectly with Cantonese rice accompanied by shrimp rolls; at that moment, it truly captivates.” (Le Grand Guide des Vins de France 2010 - Bettane & Desseauve)
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Eye
A rich, luminous color
Nose
with hints of citrus and flowers
Palate
Full-bodied with a lovely minerality
Serve
decant at 11-12°C
Open
1 hour ago
Drink from
2009
Drink before
2022
Food and wine pairings
A savourer sur des poissons, coquillages, volailles...<br/>
Bettane & Desseauve
Rated estate (2026 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
François Chidaine, one of the leaders of the Montlouis wine revival, brings out all the nuances of each vineyard plot—from flinty clay to white Tuffeau chalk—using biodynamic farming methods. Revitalizing about ten hectares of Vouvray vineyards on the opposite bank, this winemaker—strongly supported by his wife Manuela—now also relies on his children Alice and Pierre, who have joined the estate. These fine wines for fine dining improve with age.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
Since his debut in 1989, François Chidaine has become a major player in the world of Loire whites, an unparalleled winemaker now revered by many other vintners. He is among those who put Montlouis, his home region, on the map. In the early 2000s, he expanded his operations in Vouvray, notably by acquiring Clos Baudoin from the Poniatowski family. With the help of his wife Manuéla, François has continuously refined his winemaking and aging techniques, carrying out meticulous work in vineyards certified biodynamic since 1999. We cannot praise highly enough the level achieved by the wines of this exceptional winemaker. The “Vins de France” are in fact Vouvrays that, having been vinified outside their appellation zone, cannot claim the appellation. The range consists of blends from various plots (Choisilles, Argiles, Tuffeaux, Moelleux) and unique lieux-dits (Clos du Breuil, Les Bournais, Clos Habert, Baudoin). The sparkling fruitiness of these wines requires a few years in the cellar to open up and reveal itself fully. An essential estate for any lover of the great Loire expressions of Chenin. The transition to his children, Pierre and Alice, is proceeding smoothly.
Customer rating
4.6/5
based on 7 reviews
Review by Mr. DANIEL Z. Posted on May 13, 2013
A very good dry, fruity white wine from an excellent winemaker. This Vouvray still has a bright future ahead of it.
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Review by Mr. JEAN MATTHIEU C. Published on March 7, 2013
Refinement, elegance—a wine of the highest caliber!
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Review by Mr. JULIEN F. Posted on 11/08/2015
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Review by Mr. THIERRY S. Posted on September 15, 2013
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Review by Mr. THIERRY D. Published on July 3, 2013
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Review by Mr. JACQUES C. Published on April 24, 2013
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Review by Mr. JEAN PHILIPPE A. Published on September 21, 2012
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