Clos Saint-Vincent - Vino di Gio Blanc 2007
Notes : Gault Millau 17/20, RVF 16,5/20
"Bolder and more Burgundian in its approach to ageing, Vino di Gio blanc 2007 is complete and complex on the palate..." (Les Meilleurs Vins de France 2010 - RVF). This 100% Rolle cuvée, produced in less than 800 bottles, is one of the appellation's rare wines. Its excellent terroir of pebbles mixed with very light sand, coupled with superb exposure, enables the grapes to ripen perfectly. Vinified with the utmost care by Gio Sergi, this is one of the finest expressions of the grape variety and one of the finest demonstrations of the potential of this micro appellation.
Buy your Clos Saint-Vincent wines at the best price on private sale!
from €99 on your 1st order
Serve
at 8-10°C
Open
1/2h before
Drink from
2010
Drink before
2015
Production
600 à 800 bottles
Food and wine pairing
A déguster en apéritif, sur de la tapenade, des poissons à la provençale, des fromages de chèvre...<br/>
Guide des Vins Gault & Millau
Estate rated (2012 guide) 5*Stars (Outstanding production)
About the domain :
"Acquired by the Sicardi and Sergi families in 1993, Clos Saint-Vincent has undergone a number of changes, including its transition to biodynamic viticulture. The vineyard, planted on a silico-limestone terroir with Pliocene pebbles and poudings, benefits from the dual influence of sea breezes and cool currents descending from the southern pre-Alps. Worked like a jewel, the grapes (roll, braquet, folle noire...) give a delicious variation of the Bellet appellation - which can produce some of the finest whites in France."
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2012) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
"Joseph Sergi manages this 5-hectare micro-vineyard with all the rigor of a wine and terroir lover. The vines are carefully tended and the estate is now biodynamic. Vinification is meticulous, with a large proportion of fermentations in wood (muids and demi-muids) followed by ambitious ageing. This can sometimes explain the nuances of reduction (nobles) in the first years in bottle, particularly for the whites, which need aeration before serving for the two cuvées, Le Clos (aged 12 months) and Vino Di Gio (aged 18 months)."
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