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20833 customer reviews
Clos Saint-Vincent - Le Clos Blanc 2010

Clos Saint-Vincent - Le Clos Blanc 2010

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

Note: RVF 15,5/20, Bettane & Desseauve 15,5/20 (Bonheur tout de suite)
"One of Bellet's best references, made more complex by judicious barrel ageing".
(Le Grand Guide des Vins de France 2012 - Bettane & Desseauve)

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20833 reviews
-20€

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Estate

Clos Saint-Vincent

Cuvée

Le Clos Blanc

Vintage

2010

Designation

Bellet

Region

Provence

Grape varieties

100% Rolle

Terroirs

pebbles mixed with very light sand (poudingue)

Harvest

manual at optimum maturity

Winemaking

barrel fermentation

Organic

Yes

Serve

at 8-10°C

Open

1/2 hour before

Drink from

2011

Drink before

2019

Production

5000 à 6000 bottles

Food and wine pairing

Food and wine pairing

A d&eacute;guster en ap&eacute;ritif, sur de la tapenade, des poissons &agrave; la proven&ccedil;ale, des fromages de ch&egrave;vre...<br/>

More information on Clos Saint-Vincent

More information on Bellet

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated (2012 guide) 5*Stars (Outstanding production)

About the domain :

"Acquired by the Sicardi and Sergi families in 1993, Clos Saint-Vincent has undergone a number of changes, including its transition to biodynamic viticulture. The vineyard, planted on a silico-limestone terroir with Pliocene pebbles and poudings, benefits from the dual influence of sea breezes and cool currents descending from the southern pre-Alps. Worked like a jewel, the grapes (roll, braquet, folle noire...) give a delicious variation of the Bellet appellation - which can produce some of the finest whites in France."

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2012) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

"Joseph Sergi manages this 5-hectare micro-vineyard with all the rigor of a wine and terroir lover. The vines are carefully tended and the estate is now biodynamic. Vinification is meticulous, with a large proportion of fermentations in wood (muids and demi-muids) followed by ambitious ageing. This can sometimes explain the nuances of reduction (nobles) in the first years in bottle, particularly for the whites, which need aeration before serving for the two cuvées, Le Clos (aged 12 months) and Vino Di Gio (aged 18 months)."

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

on 1 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and review by M. BRUNO C. Published on 23/02/2013

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