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Clos Saint-Vincent - Le Clos Blanc 2010

Clos Saint-Vincent - Le Clos Blanc 2010

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

Note: RVF 15.5/20, Bettane & Desseauve 15.5/20 (Bonheur tout de suite)
"One of Bellet's finest wines, made complex by careful aging in barrels."
(Le Grand Guide des Vins de France 2012 - Bettane & Desseauve)

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21035 reviews
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Estate

Clos Saint-Vincent

Vintage

Le Clos Blanc

Vintage

2010

Designation

Bellet

Region

Provence

Grape varieties

100% Rolle

Terroirs

pebbles mixed with very light-colored sand (puddingstone)

Grape harvest

manual at optimal maturity

Wine making

barrel fermentation

Organic

Yes

Serve

at 8-10°C

Open

1/2 hour before

Drink from

2011

Drink before

2019

Production

5,000 to 6,000 bottles

Food and wine pairings

Food and wine pairings

A d&eacute;guster en ap&eacute;ritif, sur de la tapenade, des poissons &agrave; la proven&ccedil;ale, des fromages de ch&egrave;vre...<br/>

More information on Clos Saint-Vincent

More information on Bellet

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated estate (2012 guide) 5 stars (Outstanding production)

About the estate:

Acquired by the Sicardi and Sergi families in 1993, Clos Saint-Vincent has undergone a number of changes, notably its transition to biodynamic farming. The vineyard, planted on siliceous-calcareous soil with Pliocene pebbles and pudding stones, benefits from the dual influence of sea breezes and cool currents descending from the southern foothills of the Alps. Cultivated with great care, the grapes (Roll, Braquet, Folle Noire, etc.) produce a delicious range of Bellet appellation wines, which are among the finest whites in France."

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2012 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

Joseph Sergi cultivates this 5-hectare micro-vineyard with all the rigor of a lover of wine and his terroir. The vines are tended with care and the estate is now biodynamic. The winemaking process is meticulous, with most of the fermentation taking place in wood (muids and demi-muids) followed by ambitious aging. This can sometimes explain the (noble) reductive nuances in the first few years of bottling, particularly for the whites, which need to be aerated before serving for both cuvées, Le Clos (aged for 12 months) and Vino Di Gio (aged for 18 months)."

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. BRUNO C. Published on February 23, 2013

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