Clos Saint-Vincent - Vino di Gio Blanc 2007
Rating: Gault Millau 17/20, RVF 16.5/20
"Richer and more Burgundian in its aging style, the 2007 Vino di Gio white is full-bodied and complex on the palate..." (Les Meilleurs Vins de France 2010 - RVF). This 100% Rolle cuvée, produced in a limited run of fewer than 800 bottles, is among the appellation’s rarest wines. Its excellent terroir, composed of pebbles mixed with very light-colored sand, coupled with superb exposure, allows for perfect ripening of the grapes. Vinified with the utmost care by Gio Sergi, this is one of the finest expressions of the grape variety and one of the most beautiful demonstrations of the potential of this micro-appellation.
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Starting at €99 on your first order
Serve
at 8-10°C
Open
30 minutes before
Drink from
2010
Drink before
2015
Production
600 to 800 bottles
Food and wine pairings
A déguster en apéritif, sur de la tapenade, des poissons à la provençale, des fromages de chèvre...<br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide): 5 stars (Outstanding production)
About the estate:
“Acquired by the Sicardi and Sergi families in 1993, Clos Saint-Vincent has undergone several changes, notably its transition to biodynamic farming. The vineyard, situated on a siliceous-calcareous terroir with Pliocene pebbles and puddingstone, benefits from the dual influence of the sea breeze and the cool air currents descending from the southern Pre-Alps. Cultivated with the utmost care, the grapes (Roll, Braquet, Folle Noire…) yield a delightful expression of the Bellet appellation—which is capable of producing some of France’s finest white wines.”
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2012 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
"Joseph Sergi tends this 5-hectare micro-vineyard with all the dedication of a true lover of wine and its terroir. The vines are meticulously cared for, and the estate now practices biodynamic viticulture. Winemaking is meticulous, with a significant portion of the fermentation taking place in oak (muids and demi-muids), followed by an ambitious aging process. This can sometimes explain the (noble) reductive notes in the first few years of bottling, particularly for the whites, which require aeration before serving for both cuvées, Le Clos (12-month aging) and Vino Di Gio (18-month aging).”
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