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Clos Saint-Vincent - Le Clos Blanc 2010

Clos Saint-Vincent - Le Clos Blanc 2010

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

Note: RVF 15.5/20, Bettane & Desseauve 15.5/20 (Enjoy immediately)
“One of Bellet’s finest wines, made more complex by judicious barrel aging.”
(Le Grand Guide des Vins de France 2012 – Bettane & Desseauve)

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21550 reviews
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Estate

Clos Saint-Vincent

Vintage

Le Clos Blanc

Vintage

2010

Designation

Bellet

Region

Provence

Grape Varieties

100% Rolle

Regions

pebbles mixed with very light-colored sand (puddinge)

Grape Harvest

hand-picked at optimal ripeness

Wine Production

barrel fermentation

Organic

Yes

Serve

at 8-10°C

Open

1/2 hour before

Drink from

2011

Drink before

2019

Production

5,000 to 6,000 bottles

Food and Wine Pairings

Food and Wine Pairings

A d&eacute;guster en ap&eacute;ritif, sur de la tapenade, des poissons &agrave; la proven&ccedil;ale, des fromages de ch&egrave;vre...<br/>

More information at Clos Saint-Vincent

More information at Bellet

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated estate (2012 guide): 5* Stars (Outstanding Production)

About the estate:

“Acquired by the Sicardi and Sergi families in 1993, Clos Saint-Vincent has undergone several changes, notably its transition to biodynamic farming. The vineyard, situated on a siliceous-calcareous terroir with Pliocene pebbles and puddingstone, benefits from the dual influence of the sea breeze and the cool currents descending from the southern Pre-Alps. Cultivated with the utmost care, the grapes (Roll, Braquet, Folle Noire, etc.) yield a delightful expression of the Bellet appellation—which is capable of producing some of France’s finest white wines.”

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2012 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the excellence of French wine production.)

About the estate:

“Joseph Sergi tends this 5-hectare micro-vineyard with all the dedication of a true lover of wine and its terroir. The vines are tended with care, and the estate now practices biodynamic viticulture. Winemaking is meticulous, with a large portion of the fermentations taking place in wood (muids and demi-muids), followed by ambitious aging. This can sometimes explain the (noble) reductive nuances in the first few years in the bottle, particularly for the whites, which require aeration before serving for both cuvées: Le Clos (12-month aging) and Vino Di Gio (18-month aging).”

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. BRUNO C. Published on February 23, 2013

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