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Le Clos du Caillou - Châteauneuf-du-Pape Les Safres rouge 2023

Rhône

Red

Sold individually

Drink or Keep

17/20

Jancis Robinson

-

92-94/100

Jeb Dunnuck

-

92-94/100

Vinous

to decant
red meat
long-keeping wine

"A Châteauneuf-du-Pape with a Burgundian identity!

"A seductive nose of blueberry and licorice. Structured and silky on the palate, with spices and well-dosed wood giving depth to the mid-palate. Very fine, well-balanced tannins give structure and tension to the fruity core. Very well balanced. (Jancis Robinson 2024)

Features

Estate

Clos du Caillou

Cuvée

Les Safres

Vintage

2023

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

90% Grenache, 10% Mourvèdre

Terroirs

Soils composed of sands and safres (compacted sands), in the area known as "Les Bédines", giving the wine finesse and suppleness.

Viticulture

Certified organic

Harvest

Manual

Winemaking

100% de-stemming, followed by co-fermentation in concrete vats with indigenous yeasts, pumping over and delestage throughout grape maceration (38 days).

Breeding

14 months in 25-year-old tuns

Alcohol content

14.5%

Organic

Yes

Tasting & pairing

Eye

Ruby red with burlat highlights

Nose

Intense, delicate aromas of black fruits, cocoa beans and juicy cherries.

Mouth

Ample, elegant and of great finesse with silky tannins, notes of blackcurrant, thyme and liquorice, round and persistent finish, leaving a pleasant sensation of freshness.

Serve

AT 16-17°C

Open

1h before decanting

Drink before

2040

Food and wine pairing

Food and wine pairing

Pair with Tournedos Rossini, pan-fried foie gras, quail stuffed with porcini mushrooms and pine nuts, matured prime rib, Brie de Meaux, Poire Chocolat crisp...

Clos du Caillou

More information on Clos du Caillou

Châteauneuf-du-Pape

More information on Châteauneuf-du-Pape

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Sylvie Vacheron, recently joined by her daughter Marilou, relies on a vineyard in the northeast of the appellation, part of which produces excellent Côtes-du-Rhône, very close to Châteauneuf-du-Pape. These reach a very high level of expression, with skilfully elevated, long finish. Châteauneuf-du-Pape wines have joined the very select circle of the appellation's finest wines, and are declined according to the nature of their terroir.

Decanter

Decanter

Rated area (2022 guide) Recommended

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Managed by Sylvie Vacheron for over 20 years, in duo with oenologist Bruno Gaspard, this organic estate boasts 54 ha of vineyards, including 9 ha in Châteauneuf-du-Pape and 44 ha in Côtes-du-Rhône (part of which, Le Clos, is enclosed within the Châteauneuf appellation area). The acquisition in 2020 of Dom. de Panisse, 6.5 ha in Châteauneuf and 5 ha in Côtes-du-Rhône, aims to install the new generation: Axel and Marilou, Sylvie's children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

Always one of my most eagerly awaited visits, Le Clos du Caillou continues to produce produce some of the finest, most consistent Châteauneuf, year after year. Marilou Vacheron and Bruno Gaspard are generally frank in their assessments of the vintages.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Clos du Caillou, a 53-hectare estate in the commune of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the property, have developed the wines towards greater finesse and depth. With the addition of Château de Panisse in 2020, Clos du Caillou has acquired a further 6.5 hectares in Châteauneuf-du-Pape and 7.5 in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also included.

Jancis Robinson

Jancis Robinson

Wine rated (guide 2024 ) 17/20

Recommended area

About the wine:

A seductive nose with hints of blueberry and licorice. Structured and silky on the palate, with spices and well-balanced oak giving depth to the mid-palate. Very fine, well-balanced tannins give structure and tension to the fruity core. Very well-balanced.

Vinous A. Galloni

Vinous A. Galloni

Wine rated (guide 2024) 92-94/100

Rated domain (guide 2023) Recommended

About the wine:

Red-fruited and spicy, Châteauneuf-du-Pape Les Safres 2023 has lovely floral notes of rose petals and crushed violets. Fresh, full-bodied and velvety, the 2023 has perfect balance and a long, seductive finish.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (guide 2024) 92-94/100

Rated domain (guide 2023) Recommended

About the wine:

Primarily Grenache and a little Mourvèdre from the Les Bédines lieu-dit, aged mainly in foudre, Châteauneuf Du Pape Les Safres 2023 is a deeper ruby color and offers a floral, peppery perfume of red plum, black raspberry and spicy nuances similar to those of Provence herbs. This medium- to full-bodied red wine has a pure, structured and homogeneous palate, as well as formidable tannins.

About the domain :

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modest estate on the eastern edge of Châteauneuf du Pape. They produce a host of cuvées, all of them remarkable, with their two Châteauneuf du Pape flagships, Quartz and La Réserve, flirting with perfection in just about every vintage.

Customer reviews

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