Le Clos du Caillou - Châteauneuf-du-Pape Les Safres rouge 2023
Rhône
Red
Sold individually
Drink or Keep
17/20
Jancis Robinson
-
92-94/100
Jeb Dunnuck
-
92-94/100
Vinous
"A Châteauneuf-du-Pape with a Burgundian identity!
"A seductive nose of blueberry and licorice. Structured and silky on the palate, with spices and well-dosed wood giving depth to the mid-palate. Very fine, well-balanced tannins give structure and tension to the fruity core. Very well balanced. (Jancis Robinson 2024)
Features
Estate
Clos du Caillou
Cuvée
Les Safres
Vintage
2023
Designation
Châteauneuf-du-Pape
Region
Rhône
Grape varieties
90% Grenache, 10% Mourvèdre
Terroirs
Soils composed of sands and safres (compacted sands), in the area known as "Les Bédines", giving the wine finesse and suppleness.
Viticulture
Certified organic
Harvest
Manual
Winemaking
100% de-stemming, followed by co-fermentation in concrete vats with indigenous yeasts, pumping over and delestage throughout grape maceration (38 days).
Breeding
14 months in 25-year-old tuns
Alcohol content
14.5%
Organic
Yes
Tasting & pairing
Eye
Ruby red with burlat highlights
Nose
Intense, delicate aromas of black fruits, cocoa beans and juicy cherries.
Mouth
Ample, elegant and of great finesse with silky tannins, notes of blackcurrant, thyme and liquorice, round and persistent finish, leaving a pleasant sensation of freshness.
Serve
AT 16-17°C
Open
1h before decanting
Drink before
2040
Food and wine pairing
Pair with Tournedos Rossini, pan-fried foie gras, quail stuffed with porcini mushrooms and pine nuts, matured prime rib, Brie de Meaux, Poire Chocolat crisp...
Clos du Caillou
Châteauneuf-du-Pape
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Sylvie Vacheron, recently joined by her daughter Marilou, relies on a vineyard in the northeast of the appellation, part of which produces excellent Côtes-du-Rhône, very close to Châteauneuf-du-Pape. These reach a very high level of expression, with skilfully elevated, long finish. Châteauneuf-du-Pape wines have joined the very select circle of the appellation's finest wines, and are declined according to the nature of their terroir.
Decanter
Rated area (2022 guide) Recommended
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Managed by Sylvie Vacheron for over 20 years, in duo with oenologist Bruno Gaspard, this organic estate boasts 54 ha of vineyards, including 9 ha in Châteauneuf-du-Pape and 44 ha in Côtes-du-Rhône (part of which, Le Clos, is enclosed within the Châteauneuf appellation area). The acquisition in 2020 of Dom. de Panisse, 6.5 ha in Châteauneuf and 5 ha in Côtes-du-Rhône, aims to install the new generation: Axel and Marilou, Sylvie's children.
Robert Parker - Wine Advocate
Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
Always one of my most eagerly awaited visits, Le Clos du Caillou continues to produce produce some of the finest, most consistent Châteauneuf, year after year. Marilou Vacheron and Bruno Gaspard are generally frank in their assessments of the vintages.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Clos du Caillou, a 53-hectare estate in the commune of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the property, have developed the wines towards greater finesse and depth. With the addition of Château de Panisse in 2020, Clos du Caillou has acquired a further 6.5 hectares in Châteauneuf-du-Pape and 7.5 in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also included.
Jancis Robinson
Wine rated (guide 2024 ) 17/20
Recommended area
About the wine:
A seductive nose with hints of blueberry and licorice. Structured and silky on the palate, with spices and well-balanced oak giving depth to the mid-palate. Very fine, well-balanced tannins give structure and tension to the fruity core. Very well-balanced.
Vinous A. Galloni
Wine rated (guide 2024) 92-94/100
Rated domain (guide 2023) Recommended
About the wine:
Red-fruited and spicy, Châteauneuf-du-Pape Les Safres 2023 has lovely floral notes of rose petals and crushed violets. Fresh, full-bodied and velvety, the 2023 has perfect balance and a long, seductive finish.
Jeb Dunnuck
Wine rated (guide 2024) 92-94/100
Rated domain (guide 2023) Recommended
About the wine:
Primarily Grenache and a little Mourvèdre from the Les Bédines lieu-dit, aged mainly in foudre, Châteauneuf Du Pape Les Safres 2023 is a deeper ruby color and offers a floral, peppery perfume of red plum, black raspberry and spicy nuances similar to those of Provence herbs. This medium- to full-bodied red wine has a pure, structured and homogeneous palate, as well as formidable tannins.
About the domain :
The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modest estate on the eastern edge of Châteauneuf du Pape. They produce a host of cuvées, all of them remarkable, with their two Châteauneuf du Pape flagships, Quartz and La Réserve, flirting with perfection in just about every vintage.
Customer reviews


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