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Le Clos du Caillou - Le Caillou 2018

Le Clos du Caillou - Le Caillou 2018

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (10 customers)

90/100

Robert Parker

(Notes from the 2017 vintage)

Look no further! A blend of grapes from the estate and other vineyards, the 2018 Côtes du Rhône Le Caillou is THE ideal wine for sharing with friends. Its beautiful intensity of black cherry fruit, dense color, and supple, velvety tannins will bring you satisfaction and pleasure with every bottle. Precise, accessible, indispensable.

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20855 reviews
-20€

from €99 on your first order

Estate

Clos du Caillou

Vintage

Le Caillou

Vintage

2018

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

Grenache, Syrah, Mourvèdre-Counoise

Terroirs

Soil composed of sand, imparting finesse and elegance

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Destemming followed by fermentation in concrete vats. Cold pre-fermentation maceration for 48 hours to optimally extract the aromas from the grapes. Natural alcoholic fermentation initiated by indigenous yeasts. Pumping over and racking are carried out throughout the maceration period (24-30 days).

Alcohol content

14%

Organic

Yes

Eye

Crimson red dress

Nose

The nose reveals aromas of raspberry and strawberry, combined with notes of black truffle.

Mouth

The palate is elegant, refined, and supple, with aromas of strawberry combined with licorice cream.

Serve

At 16-17°C

Drink from

2019

Drink before

2022

Guard

To be drunk while the fruit is young

Food and wine pairings

Food and wine pairings

Enjoy with grilled Toulouse sausages, Iberian pork pluma, or grilled andouillettes.

More information on Clos du Caillou

More information on Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeast of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape terroirs. These wines achieve a very high level of expression, with skillfully aged and long-lasting flavors. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation's finest wines and are produced according to the nature of their terroir.

Decanter

Decanter

Rated estate (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Run by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organic estate has 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is enclosed within the Châteauneuf appellation area). The 2020 acquisition of Dom. de Panisse, with 6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône, aims to establish the new generation: Axel and Marilou, Sylvie's children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2018 guide) 90/100 (2017 vintage) (Outstanding wine)

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneuf wines, year after year. Marilou Vacheron and Bruno Gaspard are generally frank in their assessments of the vintages.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Clos du Caillou, a 53-hectare estate located in the commune of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the property, have developed wines with greater finesse and depth. With the acquisition of Château de Panisse in 2020, Clos du Caillou gained an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the lot.

Jancis Robinson

Jancis Robinson

Rated Recommended

Vinous

Vinous

Rated estate (2023 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated estate (2023 guide) Recommended

About the estate:

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic in this modestly sized estate located on the eastern edge of Châteauneuf du Pape. They produce a host of remarkable wines, with their two flagship Châteauneuf du Pape wines, Le Quartz and La Réserve, flirting with perfection in almost every vintage.

Customer rating

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3.7/5

out of 10 reviews

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Review and opinion by Mr. FRANCOIS G. Published on 05/19/2019

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