Le Clos du Caillou - Châteauneuf-du-Pape La Réserve 2023
Rhône
Red
Sold individually
To keep
95-97/100
Jeb Dunnuck
-
94/100
Decanter
-
93-95/100
Vinous
-
16,5/20
Jancis Robinson
"La Crème de la crème, to always have in reserve!"
"Châteauneuf Du Pape La Réserve 2023 is a normal blend of Grenache and Mourvèdre (60/40) that has been aged in demi-muids and barrels, with very little new wood. Its aromas are characterized by superb notes of black raspberry, spring flowers, baking spices and graphite. This medium- to full-bodied wine is remarkably pure, elegant and consistent." (Jeb Dunnuck 2024)
Features
Estate
Clos du Caillou
Cuvée
La Réserve
Vintage
2023
Designation
Châteauneuf-du-Pape
Region
Rhône
Grape varieties
60% Grenache, 40% Mourvèdre
Terroirs
Sandy soils in the "La Guigasse" and "Pignan" districts, giving the wine finesse and freshness.
Viticulture
Certified organic
Harvest
Manual
Winemaking
100% de-stemming, followed by co-fermentation in wooden truncated-cone tanks, alcoholic fermentation using indigenous yeasts, manual punching down and delestage during the entire grape maceration period (49 days).
Breeding
14 months, 85% in demi-muids (600L), 10% in amphoras and 5% in barrels
Alcohol content
14.5%
Organic
Yes
Tasting & pairing
Eye
Carmine red with ruby highlights
Nose
Delicate, with aromas of ripe strawberries and raspberries, roasted cocoa beans.
Mouth
Powerful, pure, fresh with great volume and elegance, aromas of blackcurrant liqueur, wild plum jam, combined with liquorice stick and Sichuan pepper notes, fresh, long finish.
Serve
Decant at 16-17°C
Open
1 hour before decanting
Drink before
2051+
Food and wine pairing
Enjoy with venison seared in butter and fleur de sel with a local truffle sauce, hare à la royale, poularde stuffed with foie gras, leg of lamb with Provençal tomatoes and roast potatoes, farm duck with kumquats...
Clos du Caillou
Châteauneuf-du-Pape
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Sylvie Vacheron, recently joined by her daughter Marilou, relies on a vineyard in the northeast of the appellation, part of which produces excellent Côtes-du-Rhône, very close to Châteauneuf-du-Pape. These reach a very high level of expression, with skilfully elevated, long finish. Châteauneuf-du-Pape wines have joined the very select circle of the appellation's finest wines, and are declined according to the nature of their terroir.
Decanter
Wine rated (guide 2024) 94/100
Rated area (2022 guide) Recommended
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Managed by Sylvie Vacheron for over 20 years, in duo with oenologist Bruno Gaspard, this organic estate boasts 54 ha of vineyards, including 9 ha in Châteauneuf-du-Pape and 44 ha in Côtes-du-Rhône (part of which, Le Clos, is enclosed within the Châteauneuf appellation area). The acquisition in 2020 of Dom. de Panisse, 6.5 ha in Châteauneuf and 5 ha in Côtes-du-Rhône, aims to install the new generation: Axel and Marilou, Sylvie's children.
Robert Parker - Wine Advocate
Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
Always one of my most eagerly awaited visits, Le Clos du Caillou continues to produce produce some of the finest, most consistent Châteauneuf, year after year. Marilou Vacheron and Bruno Gaspard are generally frank in their assessments of the vintages.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Clos du Caillou, a 53-hectare estate in the commune of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the property, have developed the wines towards greater finesse and depth. With the addition of Château de Panisse in 2020, Clos du Caillou has acquired a further 6.5 hectares in Châteauneuf-du-Pape and 7.5 in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also included.
Jancis Robinson
Wine rated (guide 2024) 16.5/20
Recommended area
About the wine:
Seductive nose, bursting with fruit, crushed raspberry, fig and plum. The palate is lively and vibrant, with finely tuned tannins and an earthy note beneath the pure red fruit. The palate is round and complete, with a rich, savory finish.
Vinous A. Galloni
Wine rated (guide 2024) 93-95/100
Rated domain (guide 2023) Recommended
About the wine:
Châteauneuf-du-Pape La Réserve 2023 [...] comes alive on the palate, with full-bodied richness, velvety tannins and impressive energy and intensity. Lively acidity adds a touch of freshness that carries through to the elegant finish. 2023 says: "Look at me".
Jeb Dunnuck
Wine rated (guide 2024) 95-97/100
Rated domain (guide 2023) Recommended
About the wine:
Châteauneuf Du Pape La Réserve 2023 is a normal blend of Grenache and Mourvèdre (60/40) that has been aged in demi-muids and barrels, with very little new wood. Its aromas are characterized by superb notes of black raspberry, spring flowers, baking spices and graphite. This medium- to full-bodied wine is remarkably pure, elegant and homogeneous.
About the domain :
The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modest estate on the eastern edge of Châteauneuf du Pape. They produce a host of cuvées, all of them remarkable, with their two Châteauneuf du Pape flagships, Quartz and La Réserve, flirting with perfection in just about every vintage.
Customer reviews


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