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Côtes du Rhône
Clos du Caillou
Le Clos du Caillou - Côtes-du-Rhône Le Bouquet des Garrigues blanc 2025
Le Clos du Caillou - Côtes-du-Rhône Le Bouquet des Garrigues White 2025

Le Clos du Caillou - Côtes-du-Rhône Le Bouquet des Garrigues blanc 2025

Côtes du Rhône|White wine|Organic

92/100

James Suckling

91/100

Robert Parker

91/100

Jeb Dunnuck

(2024 Vintage Notes)
finesse
precise
appetizer

"A spring bouquet for this gourmet vintage!"

The white Bouquet de Garrigues, with aromas of rose and peach, complemented by flavors of pineapple and honey on the palate and a long, precise finish, pairs perfectly with fish—whether baked, served as carpaccio, or as medallions. A perfect balance between richness and freshness!

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Clos du Caillou

Vintage

Le Bouquet des Garrigues

Vintage

2025

Designation

Côtes du Rhône

Region

Rhône

Grape Varieties

40% Clairette, 20% Grenache blanc, 20% Viognier, 10% Roussanne, 10% Bourboulenc

Regions

Sandy soils composed of rounded pebbles, located in the “Les Garrigues” area

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Pneumatic pressing of whole clusters, cold settling overnight at 10°C, fermentation in temperature-controlled stainless steel tanks

Livestock Farming

In a temperature-controlled stainless steel tank

Alcohol content

13%

Organic

Yes

Eye

Crystal-clear yellow dress from Naples

Nose

Elegant and precise, with mineral notes followed by delicious aromas of juicy peach, lemon caviar, and hints of rose water

Palate

Deep and precise, with notes of honey and pineapple; a clean texture with a crisp, precise finish

Serve

At 10-12°C

Drink before

2035

Food and Wine Pairings

Food and Wine Pairings

Pairs well with a fennel salad with pesto and grilled red mullet, oysters with shallot cream and watercress, sea bream ceviche with avocado and passion fruit, a Bresse chicken breast with light cream and sand asparagus...

More information at Clos du Caillou

More information at Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeastern part of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape vineyards. These wines achieve a very high level of expression, with skillfully aged, full-bodied, and long-finishing wines. The Châteauneuf-du-Pape wines have joined the very exclusive circle of the appellation’s finest wines and are crafted to reflect the character of their terroir.
Decanter

Decanter

Rated winery (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Led by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organically farmed estate has 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is located entirely within the Châteauneuf appellation). The 2020 acquisition of Domaine de Panisse—6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône—is intended to bring in the next generation: Axel and Marilou, Sylvie’s children.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 Guide) 91/100 (2024 vintage) (Excellent wine)

Rated Estate (2023 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneufs, year after year. Marilou Vacheron and Bruno Gaspard are generally candid in their assessments of the vintages.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2024 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Le Clos du Caillou, a 53-hectare estate located in the town of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the estate, have guided the wines toward greater finesse and depth. Along with Château de Panisse in 2020, Clos du Caillou acquired an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the acquisition.
Jancis Robinson

Jancis Robinson

Rated "Recommended"

Vinous

Vinous

Rated winery (2023 guide) Recommended

James Suckling

James Suckling

Wine rated (2025 guide) 92/100 (2024 vintage)

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 91/100 (2024 vintage)

Rated winery (2023 guide) Recommended

About the estate:

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modestly sized vineyard located on the eastern edge of Châteauneuf-du-Pape. They produce a wide range of wines, all remarkable, with their two flagship Châteauneuf-du-Pape wines, the Quartz and La Réserve, bordering on perfection in just about every vintage.

No rating available

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