Réserve Perrin en blanc is a Côtes-du-Rhône with a distinct personality, the result of the expression of White Grenache and Viognier, among other varieties, grown on the cool, light soils of the Cairanne and Jonquières communes, which rest on limestone-based alluvial deposits. A balanced and well-rounded 2008 vintage, with an elegant nose evoking toasted bread. Best enjoyed with Mediterranean-inspired cuisine...
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Eye
Attractive appearance, straw-yellow
Nose
an elegant nose, with notes of toast
Palate
well-balanced, with no hint of alcohol, full-bodied, and with a long finish
Serve
at 10°C
Open
30 minutes before
Drink from
2010
Drink before
2014
Food and wine pairings
A déguster sur une cuisine d’inspiration méditerranéenne, un loup flambé au fenouil, un fromage de chèvre, un Picodon mariné à l'huile d'olive...<br/>
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Over the past 15 years, the Perrin family of Château de Beaucastel has expanded by acquiring estates in the southern Rhône Valley. This strategy has proven successful both in the Luberon, with La Vieille Ferme, and in the other terroirs featured here. Their mastery of fermentation and appropriate aging techniques have played a major role in this success.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Founded in 1909 by Gabriel Tramier, the Perrin family has combined wine trading with vineyard management for five generations, including the renowned Château de Beaucastel (Châteauneuf-du-Pape) and La Vieille Ferme, a large estate in the Luberon.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
James Suckling
Rated estate (2024 guide) Recommended
Customer rating
1.5/5
based on 2 reviews
Review by Mr. RENE K. Published on August 8, 2024
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Review by Mr. EMMANUEL C. Published on January 10, 2016
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