Domaine Les 4 Vents - Les 4 vents 2019
16,5/20
Jancis Robinson
90+/100
Jeb Dunnuck
Hints of smoked meat lend a savory, full-bodied appeal to the black cherry and blackcurrant notes in this robust Syrah. Aging in both barrels and tanks balances the full-bodied black fruit with lively acidity and chalky, lingering tannins. Somewhere between supple, smooth, and full-bodied, the 4 Vents cuvée is an exceptional and elegant example of a Crozes wine.
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Eye
Intense color with purple highlights
Nose
Red berries with spicy notes
Palate
Jam-like red fruit notes on an intense, well-integrated tannic structure
Serve
At 15-17°C
Drink before
2030
Guard
5 to 10 years
Food and Wine Pairings
Pairs perfectly with grilled meats or cheeses, Bombine Ardéchoise, coq au vin, and St-Marcellin
Bettane & Desseauve
Rated Estate (2021 Guide) Selected (An estate or winery that impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire lineup)
About the estate:
Lucie and Nacy Fourel withdrew their vineyards from the cooperative winery in 2010, the year of their first vintage. Today, their 10 hectares are vinified using native yeasts and without SO₂, with more convincing results for their reds than for their whites.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated Estate (2021 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Wine rated 16.5/20 (2018 vintage)
Rated "Recommended"
About the wine:
Jeb Dunnuck
Wine rated 90+/100 (2018 vintage)
Rated "Recommended"
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