Domaine Les 4 Vents - Les 4 vents 2019
16,5/20
Jancis Robinson
90+/100
Jeb Dunnuck
Notes of smoked meat lend a savory, meaty appeal to the black cherry and cassis flavors in this broad-shouldered Syrah. Aging in both barrels and vats balances the fleshy black fruit with lively acidity and chalky, lingering tannins. Halfway between supple, smooth, and full-bodied, the 4 Vents cuvée is an exceptional and elegant representative of Crozes.
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Eye
Intense color with purple highlights
Nose
Red fruits with spicy notes
Mouth
Red fruit jam on an intense, mellow tannic structure
Serve
At 15-17°C
Drink before
2030
Guard
5 to 10 years
Food and wine pairings
Pairs perfectly with grilled meats or cheeses, Ardèche bombine, coq au vin, St-Marcellin
Bettane & Desseauve
Rated estate (2021 guide) Selected (An estate or winery that impressed us with one or more of its wines, but where we are unable to give an overall opinion on the style of the entire range)
About the estate:
Lucie and Nacy Fourel took their vines out of the cooperative winery in 2010, the year of their first vintage. Today, their 10 hectares are vinified using indigenous yeasts and without SO2, with more convincing results for reds than whites.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Wine rated 16.5/20 (2018 vintage)
Rated Recommended
About wine:
Jeb Dunnuck
Wine rated 90+/100 (2018 vintage)
Rated Recommended
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