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Rhône Wines
Crozes Hermitage
Paul Jaboulet Aîné
Paul Jaboulet Aîné - Crozes Hermitage Les Jalets blanc 2023
Paul Jaboulet Aîné - Crozes Hermitage Les Jalets White 2023

Paul Jaboulet Aîné - Crozes Hermitage Les Jalets blanc 2023

Crozes Hermitage|White wine|Organic
Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

16/20

Jancis Robinson

elegant
citrus fruits
goat cheese

"Never without Les Jalets white wine!"

“Notes of apple and pear. Rounded out more than the St-Péray, with more pronounced fruit expression. Good depth on the palate, with a fresh, mineral, and zesty character. A clean, tangy finish.” (Jancis Robinson 2024). A truly beautiful classic with wonderful aromatic intensity!

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21698 reviews
-20€

Starting at €99 on your first order

Estate

Domaines Paul Jaboulet Aîné

Vintage

Les Jalets

Vintage

2023

Designation

Crozes Hermitage

Region

Rhône

Grape Varieties

70% Marsanne, 30% Roussanne

Regions

A terrace of rounded pebbles; the appellation's oldest plot, owned by the appellation since 1834

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Whole-cluster pressing, racking after 48 hours, fermentation partly in French oak barrels, concrete eggs, and temperature-controlled stainless steel tanks

Livestock Farming

Traditional: 50% in barrels and 50% in tanks (concrete egg-shaped tanks and stainless steel tanks) for 8 months

Alcohol content

13%

Organic

Yes

Eye

Pale blond color with green highlights

Nose

Expressive, with yellow-fleshed fruit and toasty notes; opens with floral aromas

Palate

Full-bodied on the palate, with aromas of white-fleshed fruits and a finish of citrus zest

Serve

At 12°C

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a young rabbit terrine with baby vegetables, a pikeperch fillet with braised cabbage, or a Picodon cheese from the Ardèche...

More information at Domaines Paul Jaboulet Aîné

More information at Crozes Hermitage

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Caroline Frey diligently manages this long-standing estate in the valley. The changes she has implemented have never been more successful, both in the vineyard and in the winery. The red wines are clean, refined, and fresh with fruity aromas, while the whites are crisp and sophisticated. At the top of the range is the legendary Hermitage La-Chapelle, a masterful blend of Méal and Bessards, two of the hill’s most famous slopes.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Estate (2022 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Estates rated 1*Star (Rising stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Founded in 1834, Paul Jaboulet Aîné remained a family-owned business until 2006, when it was acquired by the financial firm Frey. In addition to its wine trading business—which has seen a significant reduction in volume—“PJA” owns the second-largest vineyard estate in Hermitage. Its 25 hectares (21 of red, 4 of white) are located in prime spots in Le Méal, Les Greffieux, Les Dionnières, Les Roucoules, and a few plots in Bessards at the far western edge of the hillside. Until the early 1990s, this institution produced some of the world’s most legendary Syrahs, including La Chapelle, a blend of aged Syrahs. Depending on the vintage, between 30,000 and 80,000 bottles of red La Chapelle are produced. Selection is based on the finesse of the tannins and the wine’s depth. The middle and lower sections of the Méal hillside form the heart of the cuvée. After one year of aging, with 15 to 20% new oak barrels, the less dense lots are set aside and used in La Petite Chapelle (now called Maison Bleue), which should be enjoyed within five to seven years.
Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 16/20

About the wine:

Notes of apple and pear. Rounded out more than the St-Péray, with more pronounced fruit flavors. Good depth on the palate, with a fresh, mineral, and zesty character. A clean, tangy finish.
Vinous

Vinous

Rated winery (2022 guide) Recommended

James Suckling

James Suckling

Rated winery (2022 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated winery (2022 guide) Recommended

Customer Rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. JEAN LUC L. Published on June 25, 2025

See all reviews from this customer

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