Pierre-Jean Villa - Esprit d'Antan Syrah 2020
93/100
Bettane & Desseauve
“A subtle Syrah, full of finesse!”
“Tasted before release. A lovely, deep, and fruity nose, very aromatic (crushed raspberry)—a hallmark of schist soils. On the palate, a supple and elegant wine, not yet fully developed on the day of our tasting, but it will assert its character once bottled.” (The Bettane & Desseauve Wine Guide)
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Eye
A deep, almost black color
Nose
Finishes with notes of dark fruit, vanilla, and spices
Palate
Delicious and appealing, with delicate tannins and a lovely finish
Serve
At 15-16°C
Open
30 minutes before serving
Drink from
2023
Drink before
2029
Food and wine pairings
Pairs well with a pepper steak, Provençal stew, or grilled poultry...
Bettane & Desseauve
Wine rated 93/100
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
Tasted before bottling. A lovely, deep, and fruity nose, very aromatic (crushed raspberries)—a hallmark of schist soils. On the palate, a supple and elegant wine that wasn’t quite fully developed on the day of our tasting but will gain more structure once bottled.
About the estate:
What a meteoric rise for this up-and-coming winemaker, who has been in business since only 2009. His constant care for his various vineyards and meticulous work in the cellar have enabled him to produce Saint-Joseph, Condrieu, and Côte-Rôtie wines that rank among the very best in their respective appellations. In 2020, the Côte-Rôtie Fongeant borders on perfection. The challenge for wine lovers will be to get their hands on a few bottles.
Decanter
Rated estate (2023 guide) Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Founded in 2008, this winery has been gaining recognition year after year. It has gradually expanded without losing sight of its philosophy: to produce wines with a distinct identity. For reds, the proportion of whole-cluster fermentation varies depending on the cuvée. High-quality aging processes enhance and refine the wines without making them overly smooth. The whites retain their finesse. The quality and consistency of the entire production are remarkable.
Vinous
Rated winery (2022 guide) Recommended
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