Yves Cuilleron - Saint Péray Lieu-dit Biousse 2024
93/100
Jeb Dunnuck
93/100
Vinous
92/100
RVF
92/100
Decanter
16/20
Jancis Robinson
"A Saint-Péray Full of Elegance"
Located at the foot of the hillside south of the village of Saint-Péray, the Marsanne from Biousse produces a complex and rich wine. The nose reveals a bouquet of white flowers, dried fruits, and notes of candied lemon. A lovely body coats the palate, and the mineral finish lends elegance and length to this Saint-Péray.
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Nose
A bouquet of white flowers with delicate aromas of honeysuckle and acacia, with notes of slightly roasted dried fruit and candied lemon
Palate
Fresh on the palate, with a lovely, enveloping body; a mineral, elegant, and long finish; and beautiful, thirst-quenching bitter notes
Serve
At 12°C
Drink before
2034
Guard
Best enjoyed young to appreciate its fruity aromas (3 to 4 years) or as it ages to appreciate its evolving aromas (between 6 and 10 years)
Food and Wine Pairings
Pairs well with white meats, fish, and a warm salad of asparagus and skate wings...
Bettane & Desseauve
Rated 3* Stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Yves Cuilleron is the leading winemaker in the entire Northern Rhône, currently cultivating 65 hectares and producing about 20 wines, primarily from Saint-Joseph, Condrieu, and Côte Rôtie; only the Crozes is made from purchased grapes. Native yeasts and aging in oak (9 months for whites, 18 months for reds) define a style that is certainly oaky but one in which each terroir ultimately expresses itself. Starting with the 2015 vintage, each appellation offers a cuvée named after a specific vineyard parcel. One of the top wineries in the Rhône Valley.
Decanter
Wine rated (2024 Guide) 92/100 (2023 Vintage)
Guide Hachette des vins
Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
A leading producer in the northern valley, particularly known for its Condrieu. Based in Chavanay, Yves Cuilleron took over the estate in 1987—an estate founded in 1920 by his paternal grandfather and later managed by his uncle Antoine. He has gradually expanded the estate (now 70 hectares), planted at high density and managed with great care on the right bank of the Rhône (Condrieu, Côte-Rôtie, Saint-Joseph, Saint-Péray, and Cornas) and, since 2012, on the left bank (Crozes-Hermitage).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 92/100 (2023 vintage)
Rated estate (2024 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
In 1987, Yves Cuilleron took over the family estate founded by his grandfather in 1920. Dynamic and enterprising, Yves has continuously expanded the estate, which today spans 90 hectares across the major appellations of the northern Rhône Valley, complemented by a wine trading business. The style of the wines has become more refined in recent years, and the focus on terroir continues to grow thanks to a very interesting range of single-vineyard wines. It is a trusted producer.
Jancis Robinson
Wine rated (2024 guide) 16/20 (2023 vintage)
Vinous
Wine rated (2024 guide) 93/100 (2023 vintage)
Jeb Dunnuck
Wine rated (2025 guide) 93/100 (2023 vintage)
Customer Rating
4/5
based on 3 reviews
Review and comment by Mr. CHARLES PHILIPPE L. Published on August 30, 2026
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Review by Ms. ISABELLE H. Published on August 1, 2026
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Review and comment by Mr. JORDI P. Posted on June 22, 2026
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