A floral, honeyed wine made from a blend of Grenache Blanc, Clairette, and Viognier. This very pleasant, classic Southern Rhône-style wine is fruit-forward (apricot, peach), with a well-rounded palate, and is balanced by a hint of minerality.
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Eye
Pale yellow color with green highlights
Nose
Floral aromas with a hint of honey (acacia blossom) and notes of yellow-fleshed fruits (peach, apricot)
Palate
A well-rounded attack with great depth, supported by good minerality that enhances the aromas
Serve
10–12°C
Drink from
2018
Drink before
2020
Food and wine pairings
It pairs perfectly with truffle-based dishes, fish in sauce, monkfish with saffron, fresh goat cheese...
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Founded in 2003 through the merger of Les Roches Blanches winery in Mormoiron and La Montagne Rouge winery in Villes-sur-Auzon—both established in 1929—this cooperative has over a hundred members and offers a fine selection of Ventoux wines. It organizes tours to help visitors explore the region and its wines.
