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Eye
Pale yellow color with green highlights
Nose
Floral aromas with a hint of honey (acacia blossom) and notes of yellow-fleshed fruits (peach, apricot)
Palate
A full-bodied attack with great depth, supported by good minerality that enhances the aromas
Serve
10–12°C
Drink starting at
2018
Drink before
2020
Food and Wine Pairings
It pairs perfectly with truffle-based dishes, fish in sauce, monkfish with saffron, fresh goat cheese...
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Customer Rating
3.7/5
based on 3 reviews
Review by Mr. JEAN MARC T. Published on October 8, 2019
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Review by Mr. OLIVIER P. Published on September 22, 2019
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Review and comment by Mr. JEAN MARC V. Published on July 30, 2018
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