Terres de Truffes is one of the winery’s flagship wines. A rich, powerful wine with aromas of jammy dark fruits (blueberries, blackcurrants) complemented by notes of sweet spices, licorice, and flowers (violets). With lovely plum flavors on the palate, it reveals well-integrated tannins and a fresh finish, characteristic of the terroir. A round, elegant wine that is sure to delight truffle lovers!
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Eye
A deep garnet color with purple highlights
Nose
Rich and full-bodied, with aromas of jammy dark fruits (blueberries, blackcurrants) complemented by notes of sweet spices, licorice, and flowers (violet)
Palate
A well-rounded attack, a rich mid-palate with aromas of dark fruits (jammy prunes), a fresh finish, and noticeable, well-integrated tannins
Serve
At 16-18°C
Open
1 hour before
Drink before
2029
Food and wine pairings
Serve with a truffle and mushroom omelet, a warm potato salad with truffles and olive oil, a rack of lamb, duck breast with cherries, or a rabbit terrine...
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Founded in 2003 through the merger of Les Roches Blanches winery in Mormoiron and La Montagne Rouge winery in Villes-sur-Auzon—both established in 1929—this cooperative has over a hundred members and offers a fine selection of Ventoux wines. It organizes tours to help visitors explore the region and its wines.