Terres de Truffes is one of the winery’s flagship wines. A rich and powerful wine with aromas of jammy black fruits (blueberries, blackcurrants) complemented by notes of sweet spices, licorice, and flowers (violet). With lovely prune aromas on the palate, it reveals well-integrated tannins and a fresh finish, characteristic of the terroir. A round, elegant wine that is sure to delight truffle lovers!
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Eye
Deep garnet color with purplish highlights
Nose
Rich and full-bodied, with aromas of jammy dark fruits (blueberries, blackcurrants) complemented by notes of sweet spices, licorice, and flowers (violet)
Palate
Round on the palate, with a rich mid-palate featuring aromas of dark fruits (jammy prunes), a fresh finish, and pronounced, well-integrated tannins
Serve
At 16-18°C
Open
1 hour before
Drink before
2029
Food and Wine Pairings
Enjoy it with a truffle-and-mushroom omelet, a warm potato salad with truffles and olive oil, a rack of lamb, duck breast with cherries, or a rabbit terrine...
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Formed in 2003 through the merger of the Les Roches Blanches winery in Mormoiron and the La Montagne Rouge winery in Villes-sur-Auzon—both founded in 1929—this cooperative has more than a hundred members and offers a fine selection of Ventoux wines. It organizes tours to help visitors explore the region and its wines.