This successful blend, made primarily from Grenache (80%) and Syrah, fully expresses its red fruit character, with hints of spice (black pepper), menthol, and licorice. On the palate, it is round and well-structured with silky tannins, exuding aromas of prunes. The wine achieves balance thanks to a fresh finish that lingers with notes of dark fruit.
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Eye
A garnet color with purplish highlights, intense and rather young
Nose
with very pronounced red fruit aromas, opening up to spices (black pepper), licorice, and menthol notes
Palate
Full-bodied and rich, it offers aromas of dark fruits (plums soaked in brandy) with silky tannins. The finish is fresh and long, with a fruity character.
Serve
at 14-16°C
Open
1 hour ago
Drink from
2018
Drink before
2019
Food and wine pairings
Enjoy it with dishes served in sauce, small game, cheeses...
Guide Hachette des vins
Wine rated (2017 guide) 1*Star (2014 vintage) (A very successful wine)
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Founded in 2003 through the merger of Les Roches Blanches winery in Mormoiron and La Montagne Rouge winery in Villes-sur-Auzon—both established in 1929—this cooperative has over a hundred members and offers a fine selection of Ventoux wines. It organizes tours to help visitors explore the region and its wines.
Gilbert & Gaillard
Wine rated (2016 guide) Gold Medal