Terres de Truffes is one of the winery’s flagship wines. Harvested early in the morning in relatively cool temperatures to prevent oxidation, the very ripe grapes yield fruity aromas—particularly pronounced in the skins—and the most harmonious tannic profile possible. A must-try!
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Eye
A deep red color with purple highlights
Nose
rich and full-bodied, with aromas of jammy dark fruits (blueberries, blackcurrants) complemented by notes of sweet spices, licorice, and floral notes (violet, black olive)
Palate
The attack is round, and the mid-palate is rich with aromas of dark fruit (plum jam). The finish is fresh, characteristic of our terroirs. The tannins are present and well-integrated.
Serve
at 16°C
Open
1 hour ago
Drink from
2013
Drink before
2015
Food and wine pairings
Enjoy it with a truffle and mushroom omelet, a warm potato salad with truffles and olive oil, a rack of lamb, duck breast with cherries, or a rabbit terrine...
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Founded in 2003 through the merger of Les Roches Blanches winery in Mormoiron and La Montagne Rouge winery in Villes-sur-Auzon—both established in 1929—this cooperative has over a hundred members and offers a fine selection of Ventoux wines. It organizes tours to help visitors explore the region and its wines.
Customer rating
3.9/5
based on 16 reviews
Review by Mr. FRANCIS L. Posted on May 21, 2022
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Review by Mr. GERARD M. Posted on 02/05/2020
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Review by Mr. EMMANUEL B. Published on July 27, 2018
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Review by Mr. PIERRE YVES L. Published on September 8, 2015
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Review by Mr. MICHEL C. Published on September 26, 2014
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Review by Mr. YVON C. Posted on August 3, 2014
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Review by Mr. PASCAL S. Posted on March 3, 2014
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Review by Mr. OLIVIER G. Posted on 02/19/2014
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Review by Mr. ELIE M. Published on 02/14/2014
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Review by Ms. VIOLETTE B. Published on 12/14/2013
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